Heat-Treated definition
Heat-Treated means the product has been heated to a minimum core temperature of sixty degrees Celsius and that temperature has been maintained for a minimum duration of sixty minutes.
Heat-Treated means a process of drying or treating sewage sludge where there is an exposure of all portions of the sludge to high temperatures for a sufficient time to kill all pathogenic organisms.
Heat-Treated means the application of heat to a food to destroy microorganisms of public health significance.
Examples of Heat-Treated in a sentence
Heat-Treated Glass (tempered and heat-strengthened) shall meet the requirements of ASTM C1048 under normal conditions.
The Government shall make the following property available to the Contractor as "Government furnished property" for performance under the contract: J.5 EXHIBIT D J.6 EXHIBIT E TO WHOM IT MAY CONCERN DECLARATION OF WOOD PACKAGING RE: We confirm that the packaging in this consignment meets the phytosanitary entry requirements and has been constructed with: Heat-Treated / Kiln Dried Wood Manufactured Wood such as Plywood, Particleboard.
Glass products supplied will comply with ASTM Standard Specifications for flat glass (ASTM C-1036), and Heat-Treated flat glass (ASTM C-1048).
More Definitions of Heat-Treated
Heat-Treated means processed meat product has been subjected to a heat treatment which results in a core temperature of at least 72 °C during processing, for the appropriate time;
Heat-Treated means the application of heat to maintain a core temperature of at least 71C for at least 30 minutes;
Heat-Treated means processed meat product has been subjected to a heat treatment which results in a core temperature of at least 72 °C during processing, for the appropriate time; aimed at reducing the number of harmful microorganisms to a level at which they do not constitute a health hazard and results in an extended shelf life Propose alternative meaning. Not all heating processes reach a core temp. of 72 deg. C. Some heat treatments achieve a thermal kill at lower temperatures using other processes such as high pressure cooking. Rather focus on the desired end result. Noted. Heat treated processed meat products refers to those products that have been fully cooked and the safe cooking temperature for such products should reach a core temperature of at least 71 – 73°C. However, another form of heat treatment such as e.g. high pressure cooking may achieve the same result as heat treated.