Head Chef definition

Head Chef means a person who is responsible for the overall operations of a kitchen including cooking, cleaning, ordering of stores, storage of food supplies and supervision of other staff.

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Head Chef means a person responsible for the overall food preparation and the supervision of staff involved in food preparation, requisitioning and storage of stores requires for the food preparation and serving of meals and quality assurance in a large cook fresh kitchen.

Head Chef means a food production manager who has overall responsibility for food preparation and the supervision of other staff involved in food preparation, timetabling for blast chilling, food banking, despatch and quality assurance in a cook/chill operation.

Examples of Head Chef in a sentence

• The length of this training will be between two (2) and (4) four weeks for each of the Key Personnel positions except the Head Chef position which will be between four (4) and six (6) weeks in duration.

• There will be a Head Chef position with a premium of one dollar and fifty cents ($1.50) per hour above the ▇▇▇▇ 1 rate.

• Students will spend time in every section of the kitchen being trained alongside the chef de partie and/or kitchen staff, the Head Chef will supervise this training.

• The restaurant's Head Chef will be the main tutor but not the only tutor, that doesn’t mean he/she will spend all of their time with the student.

• This training program will provide the Operator's Head Chef with further instruction on how to prepare new menu items and to provide support and training on matters impacting the kitchen operation.

• Additional Items: By: By: Name: Name: ▇▇▇▇▇▇▇ ▇▇▇▇▇ Title: Title: Head Chef and Owner Date: Date: Buffalo Chicken + Kale 5 Dozen or More: $24 per dozen.

• At the discretion of Licensor and for a maximum of two (2) times per year, Operator will be required to send Operator's Head Chef to a designated Licensor Managed Unit for a 1-3 day training program.

• At all times the cost of the temporary Head Chef, including salary and benefits, shall be paid by Operator.

• Head Chef means a chef de partie or equivalent who has completed an apprenticeship or has passed the appropriate trade test in cooking, butchering, baking or pastry cooking and has completed additional appropriate training who performs any of the following: ▪ general and specialised duties including supervision or training of other kitchen staff; ▪ ordering and stock control; or ▪ solely responsible for other cooks and other kitchen Employees in a single kitchen establishment.

• One (1) Head Chef position shall be added to the excluded management positions outlined in Section 2.03.

More Definitions of Head Chef

Head Chef means a person employed and appointed with trade qualifications relevant to their duties and who is required to prepare, cook and serve meals or modified meals. This position co-ordinates the day to day running of the Food Services Department and provides leadership and guidance in all branches of cooking, preparation of food, meal delivery, staff rosters, assists in the planning and pricing of meals, meeting departmental budgets and assists in the requisitioning and purchasing of all stores.