Grape must definition

Grape must means the liquid product obtained naturally or by physical processes from fresh grapes having an actual alcoholic strength of not more than 1 % vol.
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Grape must means the liquid product obtained naturally or by physical processes from fresh grapes. An actual alcoholic strength of the grape must of not more than 1 % volume is permissible.
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Grape must means the liquid product with an alcoholic strength by volume of not more than 1% that is obtained by crushing or pressing fresh grapes;
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Examples of Grape must in a sentence

  • Grape must may be transported to other wineries or used within the same production site where grapes have been crushed.

  • The tirage liqueur used for the production of Sussex sparkling wine may contain only: • Sucrose• Concentrated grape must• Rectified concentrated grape must (RCM)• Grape must or partially fermented grape must• Wine Any wine used must be sourced from the same Protected Designated Origin as the cuvée to which it is added.

  • Grape must, sterilized in autoclave at 100°C for 20 minutes, is added with an equal amount of aqueous sterile solution containing 4% agar.

  • Grape must may be transported to other wineries or used within the same production site where grapes have been crushed.Then, the vinification process starts and it differs depending mainly on the type of wine: still or sparkling; white, red or rosé, and conventional or organic.

  • Grape must concentrate, rectified Source: BMLFUW and Statistics Austria; fast report February 2002 The 2,530,576 hl grape harvest of 2001 is approximately 5% over the annual average of 2.4 million hl and 8% above the previous year.

  • Grape must and the obtained kiwifruit and strawberry juices were diluted (1:5, 1:25, 1:50, 1:250, and 1:500) with deionized water and a FH standard curve was280 prepared with each sample dilution.

  • Wine-Related ProductsCommodityDescriptionQuantity = Thousand Liter; Value = Thousand USD; Source: Global Trade Atlas Grape must imports are dominated by Chile and Argentina.

  • The tirage liqueur used for the production of Sussex sparkling wine may contain only:  Sucrose Concentrated grape must Rectified concentrated grape must (RCM) Grape must or partially fermented grape must Wine Any wine used must be sourced from the same Protected Designated Origin as the cuvée to which it is added.

  • For further information about the following regulatory waivers, please see the name of the contact person that immediately follows the description of the waiver granted.• Regulation: 24 CFR 5.801(c) and 24 CFR 5.801(d)(1).Project/Activity: Municipality of San Lorenzo (RQ037).Nature of Requirement: The regulation establishes certain reporting compliance dates.

  • Grape must and homogenized kiwifruit and strawberry samples werespiked with FH at 5, 10, 25, 100, 500, and 2000 µg/kg and measured by the developed ic-ELISA.


More Definitions of Grape must

Grape must means unpressed, unfermented grape juice that may have been in contact with the grape skins, pulp, and seeds;
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