Grade A raw milk for pasteurization definition
Grade A raw milk for pasteurization means raw milk produced upon dairy farms conforming with all of the same items of sanitation contained in the PMO of grade A raw milk, and the bacterial plate count, as delivered from the farm, does not exceed eighty thousand per milliliter as deter- mined in accordance with RCW 15.36.201.
Grade A raw milk for pasteurization means raw milk produced
Grade A raw milk for pasteurization means milk having at least 90% survey rating, as determined by a survey of the source conducted by the secretary pursuant to the survey rating methods for conducting surveys of the status of milk sanitation, the raw milk meeting the requirements for grade A under the rules and regulations adopted pursuant to this act. The secretary may authorize the use of the grade A designation for a temporary time period on grade A raw milk for pasteurization within the statewide system of milk inspection and regulatory services, although such milk does not have at least a 90% survey rating.
More Definitions of Grade A raw milk for pasteurization
Grade A raw milk for pasteurization means raw milk produced upon dairy farms conforming with all of the same items of sanitation contained in the PMO of grade A raw milk,