Fresh Fruit and Vegetable Program (FFVP) definition

Fresh Fruit and Vegetable Program (FFVP) means the Fresh Fruit and Vegetable Program that provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing a variety of fresh fruits and vegetables as healthy snack options.
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Examples of Fresh Fruit and Vegetable Program (FFVP) in a sentence

  • Meal service models are inclusive of but not limited to: Breakfast in a traditional school line service as well as the alternative models of Breakfast in Classroom and Grab and Go; Lunch, Early Childhood Family Style Lunch; Afterschool Supper, Afterschool Snack, Summer Food Service, Saturday/Weekend Meals; Holiday Break Meals; Adult Meals Breakfast; and, Adult Meals Lunch, as well as the cost-reimbursable component of the Fresh Fruit and Vegetable Program (FFVP) (delineated in Section B.1.12).

  • The LEA shall require the FSMC’s daily food service operation to comply with the LEA’s agreement with OSPI under the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), Special Milk Program (SMP), Seamless Summer Feeding Program (SP), and Fresh Fruit and Vegetable Program (FFVP); retain control of the quality, extent, and general nature of the food service operation; and establish all non-program meal and a la carte prices.

  • National School Lunch Program (NSLP) School Breakfast Program (SBP) Special Milk Program (SMP) After School Snack Program Fresh Fruit and Vegetable Program (FFVP) Child and Adult Care Food Program (CACFP) At Risk Snacks/Suppers, and Child Care Programs Catering Contract Meals A la carte Sales Adult Meals Vending/Concessions The FSMC shall provide meals that meet all USDA meal pattern requirements as described in 7 CFR 210.10, 220.8, 225.15, and 226.20, as applicable.

  • The grant application can be accessed from: ▇▇▇▇://▇▇▇.▇▇.▇▇▇/nutrition/online-services Questions regarding this grant agreement can be sent to: ▇▇▇▇@▇▇▇.▇▇.▇▇▇ Grant Program Fresh Fruit and Vegetable Program (FFVP) Grant Period 07/01/20 – 06/30/21 I.

  • Specifically, for this agreement: the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Service, Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), Summer Food Service Program (SFSP), Child and Adult Care Food Program (CACFP) and Food Distribution Program (FDP) are herein referred to as Program(s).