Freestanding Bar definition
Freestanding Bar means an area which is devoted to the serving of alcoholic beverages and in which the service of food is only incidental to the consumption of such beverages, and which meets the following requirements if there are other uses within the same building:
Freestanding Bar means an establishment which is devoted to the serving of alcoholic beverages for consumption by guests on the premises and in which the serving of food is only incidental to the consumption of such beverages, including but not limited to taverns, nightclubs, cocktail lounges, and cabarets. For the purposes of this regulation, a “freestanding bar” means an establishment whose gross sales of alcoholic beverages are 80% or greater of their total gross sales.
Freestanding Bar means an establishment which is devoted to the serving of alcoholic beverages for consumption by guests on the premises and in which the service of food is only incidental to the consumption of such beverages. Free Standing bars serve only ready to eat (RTE) or commercially processed items (may be fresh, frozen, refrigerated, jarred, or canned) which require no additional processing and may be heated, served cold, or at room temperature. Heating may occur in a microwave, on a stovetop or hot plate, in a conventional oven, in a deep fryer or by some other approved means. A Free Standing bar that permits smoking shall prohibit the entry of persons under the age of eighteen (18).