Foodservice definition

Foodservice means and includes Manitowoc Foodservice, Inc., its successors and assigns, any parent, subsidiary or division of Foodservice, and any affiliated entity under common control with Foodservice, whether now existing or hereafter formed or acquired.
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Foodservice means institutional foodservice outlets such as sporting arenas, hotels, hospitals, universities, nursing homes and cafés located within places of work.
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Foodservice means our system for retailing a menu of prepared food products and related items, with such changes approved and adopted by us from time to time.
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Examples of Foodservice in a sentence

  • Food-service workers preparing food for distribution to students or their families.

  • Foodservice employees will record if there are no foods cooled on any working day by indicating “No Foods Cooled” on the Cooling Temperature Log.

  • Foodservice operations leased in campuses and health locations owned by the University of California and contractors providing foodservices in campus and health locations will strive to meet the policies in III.H.1.a-c.

  • Consistent with 7 CFR 210.21(f), 215.14a(d) and 220.16(e), any such incentives must be offered directly to the appropriate HPS Institutions, and in the case of an SFA, credited to the appropriate Nonprofit School Foodservice Account.

  • Foodservice employees will record the name of the contaminated food, date, time, and the reason why the food was discarded on the Damaged and Discarded Product Log.

  • Each HPS Institution that is an SFA and participates in the CN Programs is required to use the Nonprofit School Foodservice Account funds, to the maximum extent practicable, to buy domestic commodities or products for CN Program meals.

  • The adoption of GS1 Standards in the Foodservice Industry will greatly improve efficiency, product information, and food safety.

  • Foodservice employees will record any discarded food on the Damaged or Discarded Product Log.

  • It is the intent of the School Foodservice Authority (SFA) to contract with an interested party or parties for the purchase of food, supplies or equipment for the School Nutrition Program of Guilford County Schools that fall within Federal regulations and State statutes that will be provided at an economical price for the SFA.

  • Foodservice players and consumers appreciate the peace of mind from knowing the offerings are in good condition.


More Definitions of Foodservice

Foodservice means the unique, comprehensive system for retailing a limited menu of uniform, quality, freshly prepared food products and related items for take-out purposes, developed by 7-ELEVEN, with those changes approved and adopted by 7-ELEVEN from time to time.
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Foodservice has the meaning specified in the recitals hereto. -----------
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Foodservice means Accommodation and Food Service Activities according to “NACE Rev. 2 – Statistical classification of economic activities, and any other establishment or setting, indoors or outdoors, private or public, for-profit or not-for-profit, where drinks and ready-to-eat food are offered for immediate consumption at or close to the point of sale or final distribution or for takeaway for consumption shortly thereafter without further preparation [1] NACE Rev. 2 - Statistical classification of economic activities - Products Manuals and Guidelines - Eurostat (europa.eu); Accommodation and food service statistics
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Foodservice means all food and beverage sales and operations at the Facilities or in support of beach concerts or events, whether Alcoholic Beverages, Branded Products, Cafeteria, Catering, Concessions or Vending Machine Sales, except however, the Authority may exclude unique food requirements, such as Kosher or other ethnic foods not regularly prepared by the Concessionaire.
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Foodservice means all food and beverage sales and operations at the Facilities, whether Alcoholic Beverages, Branded Products, Cafeteria, Catering, Concessions or Vending Machine Sales, except however, the Authority may exclude unique food requirements, such as Kosher or other ethnic foods not regularly prepared by the Concessionaire.
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Related to Foodservice

  • Snack means supplemental food served between meals.

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.

  • Retail Store – means any business facility that sells goods directly to the consumer whether for or not-for-profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, as well as seasonal and temporary businesses.

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Brands means the Sprint PCS Brands and the Sprint Brands.

  • Retail Marijuana means all parts of the plant of the genus cannabis whether growing or not, the seeds thereof, the resin extracted from any part of the plant, and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or its resin, including but not limited to Retail Marijuana Concentrate, that is cultivated, manufactured, distributed, or sold by a licensed Retail Marijuana Business. “Retail Marijuana” does not include industrial hemp, nor does it include fiber produced from stalks, oil, or cake made from the seeds of the plant, sterilized seed of the plant which is incapable of germination, or the weight of any other Ingredient combined with marijuana to prepare topical or oral administrations, food, drink, or other product. If the context requires, Retail Marijuana includes Retail Marijuana Concentrate and Retail Marijuana Product.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Alcoholic beverage means a beverage that:

  • Mexico means the United Mexican States.

  • business vertical means a distinguishable component of an enterprise that is engaged in the supply of individual goods or services or a group of related goods or services which is subject to risks and returns that are different from those of the other business verticals.

  • Home health aide services means the personal care and maintenance activities provided to individuals for the purpose of promoting normal standards of health and hygiene.

  • Homemaker services means the professionally directed or supervised simple household maintenance or management services provided by trained homemakers or individuals to families in their own homes.

  • COLA means cost of living adjustments.

  • Malt beverage or "malt liquor" means any beverage such as

  • Marijuana retailer means a person who sells marijuana items to a consumer in this state.

  • Quadriplegia means total Paralysis of both upper and lower limbs. “Hemiplegia” means total Paralysis of the upper and lower limbs on one side of the body. “Uniplegia” means total Paralysis of one lower limb or one upper limb. “Paraplegia” means total Paralysis of both lower limbs or both upper limbs. “Paralysis” means total loss of use. A Doctor must determine the loss of use to be complete and not reversible at the time the claim is submitted.

  • Wine means a product manufactured by the normal alcoholic fermentation of the juice of sound, ripe grapes, or any other fruit with the usual cellar treatment, and containing not more than 21% of alcohol by volume, including cider made from apples or pears, or both, that contains at least 1/2 of 1% of alcohol by volume, or mead or honey wine made from honey, fermented fruit juices other than grapes, and mixed wine drinks.

  • Marihuana means that term as defined in section 7106 of the public health code, 1978 PA 368, MCL 333.7106.

  • Marijuana wholesaler means a person who purchases marijuana items in this state for resale to a person other than a consumer.

  • Digital Health has the meaning ascribed to it in the Accountability Agreement and means the coordinated and integrated use of electronic systems, information and communication technologies to facilitate the collection, exchange and management of personal health information in order to improve the quality, access, productivity and sustainability of the healthcare system;

  • Flowgate means a representative modeling of facilities or groups of facilities that may act as potential constraint points.

  • Poultry means poultry as defined in point 1 of Article 2 of Council Directive 90/539/EEC(a) of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs;

  • public service means the public service referred to in section 1(1) of the Public Service Act, 1994 (promulgated by Proclamation No. 103 of 1994), and includes any organisational component contemplated in section 7(4) of that Act and specified in the first column of Schedule 2 to that Act, but excluding-

  • Bakery means an establishment or any part of an establishment that manufactures or prepares bread or bread products, pies, cakes, cookies, crackers, doughnuts, or other similar products, or candy, whether plain; chocolate or chocolate coated; mixed with nuts, fruits, or other fillers; covered with chocolate or other coating; and shaped, molded, or formed in various shapes. The term does not include food service establishments nor home cake decorators.

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Nuclear pharmacy means a pharmacy providing radio-pharmaceutical service.