Foodservice definition

Foodservice means and includes Manitowoc Foodservice, Inc., its successors and assigns, any parent, subsidiary or division of Foodservice, and any affiliated entity under common control with Foodservice, whether now existing or hereafter formed or acquired.

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Foodservice means our system for retailing a menu of prepared food products and related items, with such changes approved and adopted by us from time to time.

Foodservice means institutional foodservice outlets such as sporting arenas, hotels, hospitals, universities, nursing homes and cafés located within places of work.

Examples of Foodservice in a sentence

Level 1 – Typically, the majority of the work performed is similar to the following classifications: Custodians, Foodservice, Office Assistants, Program Assistant and Grounds and Nursery Specialist 1 & 2.
Employee further acknowledges and agrees that the Company may, without Employee’s consent, assign its rights and obligations under this Agreement to the Foodservice Corporation as described in Section 1.2 above.
Employee understands and acknowledges that a new Foodservice Corporation may be formed to own, manage, control, and/or operate the Company’s current Foodservice division, and that the Foodservice Corporation shall be governed by a separate board of directors.
All grants are determined by the Company’s board of directors and are subject to the terms of an award agreement consistent with award agreements provided to other Manitowoc Foodservice executives, including similar vesting and performance conditions.
The Company may assign its rights and obligations under this Agreement to any corporation or other entity which controls, is controlled by, or is under common control with, the Company, without Employee’s consent, provided, however, such assignment shall not relieve the Company of its obligations hereunder unless such assignment is to Foodservice Corporation in connection with its separation as an independent U.S. publicly traded company.

More Definitions of Foodservice

Foodservice means Accommodation and Food Service Activities according to “NACE Rev. 2 – Statistical classification of economic activities, and any other establishment or setting, indoors or outdoors, private or public, for-profit or not-for-profit, where drinks and ready-to-eat food are offered for immediate consumption at or close to the point of sale or final distribution or for takeaway for consumption shortly thereafter without further preparation [1] NACE Rev. 2 - Statistical classification of economic activities - Products Manuals and Guidelines - Eurostat (europa.eu); Accommodation and food service statistics

Foodservice has the meaning specified in the recitals hereto. -----------

Foodservice means the unique, comprehensive system for retailing a limited menu of uniform, quality, freshly prepared food products and related items for take-out purposes, developed by 7-ELEVEN, with those changes approved and adopted by 7-ELEVEN from time to time.

Foodservice means all food and beverage sales and operations at the Facilities, whether Alcoholic Beverages, Branded Products, Cafeteria, Catering, Concessions or Vending Machine Sales, except however, the Authority may exclude unique food requirements, such as Kosher or other ethnic foods not regularly prepared by the Concessionaire.

Foodservice has the meaning specified in the U.S. Distribution Agreement.

Foodservice means all food and beverage sales and operations at the Facilities or in support of beach concerts or events, whether Alcoholic Beverages, Branded Products, Cafeteria, Catering, Concessions or Vending Machine Sales, except however, the Authority may exclude unique food requirements, such as Kosher or other ethnic foods not regularly prepared by the Concessionaire.

Foodservice means, except for the Excluded Accounts set forth on Schedule 2, customers and channels serviced by Distributor’s Foodservice organization [***].