Food stand definition

Food stand means a food service establishment which prepares or serves foods and which does not provide seating facilities for customers to use while eating or drinking.
Sample 1Sample 2Sample 3
Food stand means those food service establishments which prepare or serve foods and which do not provide seating facilities for customers to use while eating or drinking. Establishments which only serve such items as dip ice cream, popcorn, candied apples, or cotton candy are not included.
Sample 1
Food stand means a food service establishment which prepares or serves foods
Sample 1

Examples of Food stand in a sentence

  • Food stand workers must review educational materials provided by the county.

  • Food stand attendants must be a minimum of sixteen (16) years of age.

  • Food stand shall mean a temporary food establishment operated in one contiguous space by a single licensee and which complies with the guidelines for dispensing food under a short-term permit.

  • BDifference (A–B)Permutation mean differenceConfidence intervals (mean)Permutation p-values (mean) Variance difference Variance permutation mean difference Confidence intervals (variance) Permutation p-values (variance) Food stand vs.

  • Food stand" means those a food serviceestablishments establishment which prepare prepares or serve serves foods and which do does not provide seating facilities for customers to use while eating or drinking.

  • Food stand thermometers should have been calibrated prior to fair opening, but if any are dropped, please return to the kitchen for re-calibration.

  • Food stand (barbeque, bananaque, fried treats, hot/cold beverages, desserts) *7.

  • Food stand design – each board member is to bring their drawing to the June meeting.

  • Food stand must be shut down by one week after the fair.2. Arrange for returns/storage or sale of unused products.3. Any equipment such as keys, etc.

  • Food stand" means a food service establishment which prepares or serves foods and which does not provide seating facilities for customers to use while eating or drinking.


More Definitions of Food stand

Food stand means an outdoor wheel-less frame, base or display structure not permanently affixed to the ground and capable of being moved on a daily basis, from which Food is Provided for Sale or Sold;
Sample 1
Food stand means those a food service
Sample 1

Related to Food stand

  • In good standing means a person who has not resigned or been suspended from membership or registration or had membership or registration revoked;

  • Good Standing means only that as of the date of this opinion the Company is up-to-date with the filing of its annual returns and payment of annual fees with the Registrar of Companies. We have made no enquiries into the Company’s good standing with respect to any filings or payment of fees, or both, that it may be required to make under the laws of the Cayman Islands other than the Companies Act.

  • Member in Good Standing means a member in service who is not subject to removal by the employing city of the member pursuant to section 400.18 or 400.19, or other comparable process, and who is not the subject of an investigation that could lead to such removal. Except as specifically provided pursuant to section 411.9, a person who is restored to active service for purposes of applying for a pension under this chapter is not a member in good standing.

  • Foreign entity means an entity other than a domestic entity.

  • Retail food store means that term as defined in 7 USC 2012.

  • Qualified Foreign Entity means a corporation, trust, association or partnership organized outside the

  • Foreign end product means an end product other than a domestic end product.

  • Foreign organization means an organization created under laws other than the laws of this state for a purpose for which an organization may be created under the laws of this state.

  • Chartering Authority means (i) with respect to a national bank, the Office of the Comptroller of the Currency, (ii) with respect to a Federal savings association or savings bank, the Office of Thrift Supervision, (iii) with respect to a bank or savings institution chartered by a State, the agency of such State charged with primary responsibility for regulating and/or closing banks or savings institutions, as the case may be, (iv) the Corporation in accordance with 12 U.S.C. Section 1821(c), with regard to self appointment, or (v) the appropriate Federal banking agency in accordance with 12 U.S.C. 1821(c)(9).

  • Foreign limited liability company means an unincorporated entity formed under the law of a jurisdiction other than this state and denominated by that law as a limited liability company.

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • Professional limited liability company means a limited

  • Qualified organization means any organization to which a valid permit has been issued by the

  • Converted organization means the organization into which a

  • Business organization means an individual, partnership, association, joint stock company, trust, corporation or other legal business entity or successor thereof.

  • Registered Organization is any “registered organization” as defined in the Code with such additions to such term as may hereafter be made.

  • Licensed means the holding of a valid license issued by the Board.

  • U.S.-flag air carrier means an air carrier holding a certificate under 49 U.S.C. Chapter 411.

  • Foreigner means a person who is not a citizen of the Republic of South Africa as defined in the South African Citizenship Act, Act Number 88 of 1995, as amended, which Act is available on the Website;

  • territorial sea (without more) means the territorial sea adjacent to the Isle of Man;

  • Organization means a person other than an individual.

  • Lead organization means a trade organization, labor organization or other incorporated entity representing a group of businesses that is the applicant for a business network project.

  • Incorporation means applying manure using injection, disking into the soil, tilling the soil after application, or using other practices that result in at least 50 percent of the manure being placed below the ground surface within 24 hours of application and prior to rainfall.

  • Jurisdiction means a province or territory of Canada except when used in the term foreign jurisdiction;

  • Certificate of accreditation means a certificate issued by an accrediting body to a licensed testing laboratory, entity, or site to be registered in the state.

  • Partner Jurisdiction Financial Institution means (i) any Financial Institution established in a Partner Jurisdiction, but excluding any branch of such Financial Institution that is located outside the Partner Jurisdiction, and (ii) any branch of a Financial Institution not established in the Partner Jurisdiction, if such branch is located in the Partner Jurisdiction.