Food Serving definition

Food Serving area: clean and sanitize after each meal. Table cloths: replace after each meal.
Sample 1Sample 2Sample 3
Food Serving area: clean and sanitize after each meal.
Sample 1Sample 2

Examples of Food Serving in a sentence

  • Food Serving and Supervision.Policies and site-specific procedures shall be developed and implemented to ensure that appropriate work assignments are made and food handlers are adequately supervised.

  • If this is done, then the main routine won’t be much more than a string of calls to the various blocks.

  • NO Dishes, Cups, Glasses, Utensils or Food Serving Equipment is provided by the Cultural Center.

  • The Omega-3 Fatty Acid Content, in Grams per 100g Food Serving, of a Representative Sample of Commonly Consumed Fish, Shellfish, Fish Oils, Nuts and Seeds, and Plant Oils that Contain at Least 5g Omega-3 FattyAcids per 100g 10Summary TablesSummary Table 1.

  • Modes of supply: 1) Cross-border supply 2) Consumption abroad 3) Commercial presence 4) Presence of natural personsSector or sub-sectorLimitations on market accessLimitations on national treatmentAdditional commitmentsb) Hotels (limited to regular hotel) (64110**) c) Food Serving Services (642) (including related beverage serving services)(1) None.(2) None.(3) None.(4) Unbound except as indicated in the horizontal section.

  • All food is prepared at the Public Safety Center.HSC §114268-114269X HSC §114279-114282X 1246 Food Serving and Supervision(Not applicable to CH) Policies and procedures ensure that appropriate work assignments are made, and food handlers are adequately supervised.

  • Organize maintenance and operating manual information into suitable sets of manageable size, and bind into individual binders properly identified and indexed (thumb-tabbed); examples: Elevators, Food Serving Equipment, Finish Floor Maintenance, Lawn and Plant Maintenance, Roof Maintenance.

  • Date: Proper Name of Contractor: Signature: Print Name: Title: END OF DOCUMENTDOCUMENT 00 45 60 DRUG-FREE WORKPLACE CERTIFICATION PROJECT/BID NO.: 2025-19 Armijo North Campus Food Serving Alterations between Fairfield-Suisun Unified School District (the “District” or the “Owner”) and (the “Contractor” or the “Bidder”) (the “Contract” or the “Project”).

  • In the capacity of a CEO of a firm, he was invited to serve as a judge in one of the Worldskills competitions (Food Serving Competition).

  • A map at a scale of 1:24,000 and description of all recognized stratigraphic units, geologic structures, and geomorphic features within two (2) miles of the project site and along proposed facilities.

Related to Food Serving

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Liquor store means a retailer, as defined in section 111 of the Michigan liquor control code of 1998, 1998 PA 58, MCL 436.1111, that is exclusively or primarily engaged in the sale of alcoholic liquor. The term does not include a retailer that is a retail food store.

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • Retail food store means that term as defined in 7 USC 2012.

  • Business enterprise means a firm, sole proprietorship, partnership, association, corporation, company, or other business entity of any kind including, but not limited to, a limited liability corporation, incorporated professional association, joint venture, estate, or trust.

  • small and medium-sized enterprises or ‘SMEs’ means micro, small and medium-sized enterprises as defined in Article 2 of the Annex to Commission Recommendation 2003/361/EC;

  • Public School Student Accessing Courses at a Distance means a student who is scheduled for a full course load through the District and attends all classes virtually.

  • Municipal Separate Storm Sewer System Management Program means a management program covering the duration of a state permit for a municipal separate storm sewer system that includes a comprehensive planning process that involves public participation and intergovernmental coordination, to reduce the discharge of pollutants to the maximum extent practicable, to protect water quality, and to satisfy the appropriate water quality requirements of the CWA and regulations, and this article and its attendant regulations, using management practices, control techniques, and system, design, and engineering methods, and such other provisions that are appropriate.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • food business means any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food;

  • Vertical service means an ancillary service that is offered in connection with one or more telecommunications services, which offers advanced calling features that allow customers to identify callers and to manage multiple calls and call connections, including conference bridging services.

  • Women Business Enterprise (WBE) as used in this policy means a business enterprise that meets all of the following criteria:

  • Temporary food service establishment means a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.

  • Groceries means food as defined in 7 U.S.C. 2012(k), but does not include cannabinoid

  • Municipal separate storm sewer system (MS4 means a conveyance or system of conveyances (including roads with drainage systems, municipal streets, catch basins, curbs, gutters, ditches, man-made channels, or storm drains):

  • Radiopharmaceutical service means, but is not limited to, the procurement, storage, handling preparation, labeling, quality assurance testing, dispensing, delivery, recordkeeping, and disposal of radiopharmaceuticals and other drugs.

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Dependent care assistance program means a benefit plan

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Cloud Services means SAP’s then-current cloud services offered under and described in detail in the applicable SAP PartnerEdge Model.

  • Electricity Services means the services associated with the provision of electricity to a person, including the exchange of electric energy, making financial arrangements to manage financial risk associated with the pool price, Distribution Access Service, system access service, ancillary services, billing, metering, performing load settlement and any other services specified in regulations made under the Act;

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.