Food Services Operation definition
Food Services Operation means any operation where food intended for public consumption is prepared, processed, packaged, served, sold, dispensed or otherwise handled, including washing of utensils, in a manner that may result in the discharge of oil and grease or solids to a sanitary sewer, but not including mobile food services operations and bed and breakfast operations without commercial kitchens.
Food Services Operation means any operation where food is prepared or made ready for eating and served to the public, including a restaurant, health or residential care facility, delicatessen, grocery store, bakery, butcher shop, fast-food outlet, cafeteria, bar or similar place. (Bylaw 3350)
Food Services Operation means any operation where food or beverage is prepared or made ready for eating or drinking and served to the public, including a restaurant, delicatessen, grocery store, bakery, butcher shop, fast-food outlet, cafeteria, bar or similar place.
More Definitions of Food Services Operation
Food Services Operation means any operation where food intended for public consumption is