Food Processing Waste definition
Food Processing Waste means any organic waste and/or waste by-product that may be produced from a commercial food processing operation, and that is unsuitable for composting within existing programs.
Food Processing Waste means waste, residues, byproducts or waste treatment residuals from commercial food manufacturing or packaging operations.
Food Processing Waste means organic waste derived from food and food preparation, but excludes abattoir waste or animal carcases;
More Definitions of Food Processing Waste
Food Processing Waste means any food products, whether spoiled or not, which have been generated at food processing plants but shall exclude food waste oils and fatty residues, which in the opinion of the SITE OPERATOR, are not conducive to efficient operation of the Waste Disposal Site composting process.
Food Processing Waste means waste resulting solely from the processing of fruits, vegetables, grains, dairy products, and related food products. It does not include waste from the processing of animal carcasses or parts. It also does not include sanitary waste or processes that involve the addition of a hazardous chemical to the manufacturing process. Food processing waste includes, but is not limited to:
Food Processing Waste means pre-consumer food waste that is unsuitable for composting;
Food Processing Waste means food residues produced during agricultural, commercial and institutional operations. Waste must be double bagged and cannot contain Dead Animals and Parts. Quantities in excess of 2m3 (71 ft3) are subject to specifications as outlined in Schedule “B” hereto. Special handling fees may apply as specified in Schedule “A” hereto.