Food control definition
Food control means a regulatory activity of enforcement to provide consumer protection and ensure that all food during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to food safety and quality requirements; and are honestly and accurately labelled;
Food control means a mandatory, regulatory activity of enforcement by the competent health authority to provide consumer protection and ensure that all food during production, handling, storage, processing and distribution is safe, wholesome and fit for human consumption; conform to safety requirements; and are honestly and accurately labelled as prescribed by law.
Examples of Food control in a sentence
Food control services outside of normal working hours will be provided by the Official Agency by agreement and within resources to deal effectively with outbreaks and food incidents.
Food control services outside of normal working hours will be provided by the Official Agency, by agreement and within resources to deal effectively with outbreaks and food incidents.
My tandem partner and I focused on areas such as Food control system in North Rhine- Westphalia and Meat Hygiene and Production, food safety.