Food and Beverage Operations definition

Food and Beverage Operations means all Restaurant food and beverage services, whether performed inside or outside the Restaurant, including: (i) all restaurant, dining, bar, lounge, and retail food and beverage services; (ii) any other food, beverage, or related services of the Restaurant; and

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Food and Beverage Operations means all food and beverage operations (including restaurants and banquet space) at the Property, including, but not limited to Bacchanal Buffet, ▇▇. ▇▇▇▇, Nobu Restaurant Las Vegas, Mesa Grill, Old Homestead Steakhouse Las Vegas, and Restaurant ▇▇▇ ▇▇▇▇▇.

Food and Beverage Operations means the sale of food and beverages, including both canned and bar alcoholic and non-alcoholic, which shall all be offered at market prices that reflect a standard restaurant markup.

Examples of Food and Beverage Operations in a sentence

The ▇▇▇▇▇▇▇ within five (5) working days of the date of the decision of the Food and Beverage Manager, may request in writing, a meeting with the Director, Food and Beverage Operations or his designate.
Except as specifically identified in this Golf Agreement as being the responsibility of Golf Manager, Hotel Manager shall be responsible for all Resort operations, including, without limitation, all Resort food and beverage operations other than the On-Course Food and Beverage Operations (as defined in Article 4.01(t) below).
Unless otherwise agreed by the Parties, all food in connection with the Premium Food and Beverage Operations and Catering Services shall be cooked and prepared by the chef or the chef's staff at the Stadium.
At the direction of the Board, in October of 2016, staff executed the Agreement of Lease for Food and Beverage Operations at the Tahoe City Golf Course/Winter Sports Park with ▇▇▇▇▇▇▇ ▇▇▇▇▇▇.
Food and Beverage Operations at Club shall comply with all safety regulations of Federal, state, and local governmental agencies.
It is the intent and goal of the City of Walnut Creek that the Golf Course be operated in a professional, efficient and productive manner that shall provide for the highest quality of experience for Invitees of the Golf Course and Food and Beverage Operations as found in the best comparable high mid-market municipally-owned golf courses, achieve the desired results of an effective maintenance program on the Golf Course and Clubhouse, and achieve the budgeted results for the Golf Course Enterprise Fund.
Manager shall be responsible for performing all of the accounting and record keeping functions related to the Market and the Food and Beverage Operations, in each case, as set forth in Section 6.
Selecting both the initial and any subsequent employees to serve in the following functions (collectively, "Key Employees"): Enterprise General Manager, Assistant General Manager, Controller, Casino Manager, Shift Manager(s), Director of Human Resources, Director of Security, Director of Surveillance, Director of Marketing, Director of Slot Operations, Director of Table Games Operations, Director of Food and Beverage Operations and Director of Facilities Maintenance.
The Manager agrees that upon the effective date of the expiration or termination of this Agreement, Manager immediately will cease acting as the manager of the Food and Beverage Operations and vacate the Premises in an orderly fashion.
It is the intent of the Boards that the net loss or profit, if any, of the Food and Beverage Operations calculated in the same manner as the budget shown as Exhibit A be ultimately shared equally by the RSFA and the RSFGC.

More Definitions of Food and Beverage Operations

Food and Beverage Operations means the complete operation of the Market including all food and beverage functions.

Food and Beverage Operations means the provision, distribution, or sale of food and beverages, or either of them, on any part of the Premises by Tenant or by a third party under contract with the Tenant. Food and Beverage Operations include but are not limited to catered events, the placement and maintenance of food or beverage vending machines, or any other means of distributing or selling food to persons on the Premises.