Food and Beverage Attendant Grade 3 definition
Food and Beverage Attendant Grade 3 means an employee who has the appropriate level of training and is engaged in any of the following:
Food and Beverage Attendant Grade 3 means an employee who has the appropriate level of training and is engaged in any of the following: supplying, dispensing or mixing of liquor including the sale of liquor from the bottle department; assisting in the cellar or bottle department, where duties could include working up to four hours per day (averaged over the relevant work cycle) in the cellar without supervision; undertaking general waiting duties of both food and liquor including cleaning of tables; receipt and dispensing of monies; engaged on delivery duties; or in addition to the tasks performed by a food and beverage attendant grade 2 the employee is also involved in: the operation of a mechanical lifting device; or attending a wagering (e.g. TAB) terminal, electronic gaming terminal or similar terminal and/or means an employee who is engaged in any of the following: full control of a cellar or liquor store (including the receipt, delivery and recording of goods within such an area); mixing a range of sophisticated drinks; supervising food and beverage attendants of a lower grade; taking reservations, greeting and seating guests; training food and beverage attendants of a lower grade.
Examples of Food and Beverage Attendant Grade 3 in a sentence
Level 3 Level 3 shall include Food and Beverage Attendant Grade 3, Kitchen Attendant Grade 3 and Cook Grade 2.