flour confectionery definition
flour confectionery means any cooked food which is ready for consumption without further preparation (other than reheating), of which a characterising ingredient is ground cereal, including shortbread, sponges, crumpets, muffins, macaroons, ratafias, pastry and pastry cases, and also includes meringues, petits fours and uncooked pastry and pastry cases, but does not include bread, pizzas, biscuits, crispbread, extruded flat bread or any food containing a filling which has as an ingredient any cheese, meat, offal, fish, shellfish, vegetable protein material or microbial protein material;
flour confectionery means any cooked foodstuff ready for consumption without further preparation (other than reheating) and intended to be consumed within 24 hours of manufacture, having as its characteristic ingredients ground cereal and sweeteners or other ingredients, but excludes dry biscuits;
flour confectionery means any cooked foodstuff ready for consumption without further preparation (other than reheating) having as its characteristic ingredients ground cereal and sweeteners and/or other ingredients, and includes uncooked pastry casings but does not include pizzas, samoosas, sausage rolls, meat pies and dry biscuits;
More Definitions of flour confectionery
flour confectionery means any cooked foodstuff ready for consumption without further preparation (other than reheating) having as its characteristic ingredients ground cereal and sweeteners
flour confectionery means any cooked food ready for consumption without further preparation (other than reheating) and intended to be consumed within 48 hours of manufacture, having as its characteristic ingredients ground cereal and sweeteners and/or other ingredients, but exclude dry biscuits;