Flavoring definition

Flavoring means any substance which is intended primarily to impart flavor to food products.

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Flavoring means a food grade additive or synthetic flavoring substance that is used

Flavoring means an additive which imparts an odor and / or flavor;

Examples of Flavoring in a sentence

Flavoring ingredients and color additives may be added after the food is pasteurized or ultra-pasteurized.
Therefore, FDA is revising §§ 131.200(a), 131.203(a), and 131.206(a) by removing the words “and bulky flavoring material” from the sentence that now reads “The food may be homogenized and shall be pasteurized or ultra-pasteurized prior to the addition of the bacterial culture and bulky flavoring material”, and adding the sentence "Flavoring ingredients may be added after pasteurization or ultra pasteurization”.
Composition of Raw Materials Flavoring Extract Powder material Treatment Addition of Maltodextrin Liquid Waste Pindang milkfish (mL) 1500 1500 1500 1500 Maltodextrin (g) 0 187.5 225 262 Shallots (g) 30 30 30 30 Garlic (g) 30 30 30 30 Pepper (g) 1.5 1.5 1.5 1.5 Turmeric (g) 7.5 7.5 7.5 7.5 Source: Modification Arnesih (2018) Manufacture of caramelized milk powder flavoring guided by research ▇▇▇▇▇▇▇ (2018) with some modifications.
Flavoring ingredients may be added after pasteurization or ultra pasteurization.
Flavoring ingredients may be added after pasteurization or ultra- pasteurization.
Flavoring agents (e.g. fruit or honey) used in the dairy products or cheese must be from the ▇▇▇▇▇▇/grower’s own farm or purchased from SC farmers/growers.

Flavoring means an additive that imparts smell and/or taste;