fermented liquor definition

fermented liquor means wine, Pachari (Pachawai) and fermented Tari, and any other liquor that may from time to time be declared by the State Government to be fermented liquor;
fermented liquor means liquorobtained by the process of fermentation and includes beer, ale, stout, porter, wine, pachwai, fermented tari and any other similar liquor;
fermented liquor means all alcoholic liquor other than spirit. General Shopkeeper.

More Definitions of fermented liquor

fermented liquor means liquor obtained by the process of fermentation and includes beer, ale, stout, porter, wine, pachwai, fermented taxi and any other similar liquor;
fermented liquor means liquor that are not distilled, including mixture of distilled liquor and fermented liquor that has alcohol content not exceeding 15 degree.
fermented liquor means all alcoholic liquor other than spirit.

Related to fermented liquor

  • Alcoholic liquor means that term as defined in section 105 of the Michigan liquor control code of 1998, 1998 PA 58, MCL 436.1105.

  • Flammable liquid means any liquid that has a flash point of seventy degrees Fahrenheit, or less, as determined by a tagliabue or equivalent closed cup test device.

  • Combustible liquid means a liquid that has a flash point not less than 37.8 degrees Celsius and not greater than 93.3 degrees Celsius;

  • Properly Shredded Garbage means the wastes from the preparation, cooking, and dispensing of food that have been shredded to such a degree that all particles will be carried freely under the flow conditions normally prevailing in public sewers, with no particle greater than one-half (1/2) inch (1.27 centimeters) in any dimension.

  • Petroleum liquids means crude oil, condensate, and any finished or intermediate products manufactured or extracted in a petroleum refinery.