FDA Food Code definition

FDA Food Code or "Food Code" means the version of U.S. Public Health Service, Food and Drug Administration, Model Food Code as incorporated by reference with exceptions and amendments in Rule R392-100.

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FDA Food Code or "Food Code" means the FDA Model Food Code as incorporated by reference in Section R392- 100-4. When FDA Food Code is referenced in this rule, the term 'establishment' or 'food establishment' used in the FDA Food Code shall be synonymous with 'food truck' as defined in this rule.

FDA Food Code means the model Food Code issued by the United States Food & Drug Administration and all its amendments thereafter.

Examples of FDA Food Code in a sentence

• Information and forms to aid in complying with Employee Health can be found in the 2013 FDA Food Code and the Employee Health and Personal Hygiene Handbook.

• Operators seeking approval for a MFF unit must submit a set of drawings or plans for review consistent with the criteria provided in the FDA Food Code.

• Vendors who would like to sell potentially hazardous food, as defined by the 2009 FDA Food Code at Section 1-201.10, and any state or local regulations, must comply with any applicable requirements of the Virginia Department of Health or the Chesterfield County Department of Health prior to selling at the Market, including but not limited to obtaining any necessary permits.

• Fresh eggs cooked to order shall be cooked to heat all parts of the egg to the minimum internal temperature defined in the current FDA Food Code or higher.

• All foods shall be cooked to minimize health hazards in accordance with the requirements below and the current FDA Food Code.

• SOW 7(e) - Cooking Requirements All food is cooked in accordance with stated requirements and as identified inthe current FDA Food Code to minimizehealth hazard.

• Caterers licensed by the Department of Business and Professional Regulation (DBPR), must have a Risk Level 3 indicated on license to be a CCFP listed Caterer due to serving a highly susceptible population (preschool age children) as defined in the FDA Food Code and adopted by reference in Florida Administrative Code Rule 61C-1.001.

• Please see section 3-306.14 of the 2013 the Food and Drug Administration (FDA) Food Code for more information about food safety considerations when re-serving food (available at: ▇▇▇▇://▇▇▇.▇▇▇.▇▇▇/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/).

• In compliance with the FDA Food Code 2-3 Personal Cleanliness, ▇▇▇ has adopted the following policy on handwashing.

• Ground Meat, Pork, Poultry Lamb and Fish - All ground meat, pork, poultry, lamb and fish shall be cooked well done to the minimum internal temperature defined in the current FDA Food Code or higher with temperature tested in the product’s thickest part.

More Definitions of FDA Food Code

FDA Food Code or "Food Code" means the most recent FDA Model Food Code as adopted by reference with amendments in Rule R392-100.

FDA Food Code means the most current version of the FDA Food Code, as adopted at 77 Ill. Adm. Code

FDA Food Code means the most current version of the FDA Food Code.

FDA Food Code or “Food Code” means the version of U.S. Public Health Service, Food and Drug Administration, Model Food Code as incorporated by reference with exceptions and amendments in Utah Rule R392-100 and Salt Lake County Health Department Regulation #5.

FDA Food Code or "Food Code" means the FDA Model Food Code as incorporated by reference in Section R392-100-