F&B Department definition
Examples of F&B Department in a sentence
Alternatively, Customers can write to the Club, for the attention of the F&B Department, at Wolverhampton Wanderers Football Club (1986) Limited, Molineux Stadium, Waterloo Road, Wolverhampton, West Midlands, WV1 4QR.
If Hotel Manager and Food Manager each submits its own F&B Department Yearly Budget to Owner as aforesaid, then Owner may approve either of such budgets or disapprove them both.
Hotel Manager, however, will also have the right to direct Food Manager (i) to fire any F&B Department personnel who are employees of Hotel Manager, and (ii) to terminate the employment at the Hotel of any Food Manager Employees.
Neither this Agreement nor the operation of the F&B Department as contemplated hereby shall be deemed to create any partnership or joint venture between or among Owner, Food Manager and Hotel Manager.
For each year thereafter, as part of the Yearly Budget process, the parties shall establish the portion of the Hotel Marketing budget which is fairly allocable to the F&B Department, and Food Manager shall direct, in accordance with the Yearly Budget, the advertising for the F&B Department.
Hotel Manager and Food Manager further agree that this Agreement provides for management in respect of the F&B Department of the Hotel, and that Hotel Manager and Food Manager do not intend, nor does this Agreement grant or create, a "franchise" within the meaning of the Federal Trade Commission Act, or any rule or regulation promulgated thereunder or in connection therewith.
In such event, Food Manager may request variance(s) from the approved Yearly Budget which are reasonable and necessary to continue to operate the F&B Department in accordance with the Operational Standards.
Notwithstanding anything to the contrary contained herein, Hotel Manager shall establish (and may change from time to time) the hours of availability for room service as well as other F&B Department related services at the Hotel, except that Food Manager shall establish (and may change from time to time) the hours of operation for the Trade Name Operations, subject to Hotel Manager's prior approval thereof.
All training and supervision of employees, and other employment-related matters, including (without limitation) salaries, wages and benefit structure, and hiring and firing decisions, for the Food Manager Employees as well as the other F&B Department personnel, shall be subject to Hotel Manager's approval, excepting only that Food Manager will have the right to fire the Food Manager Employees without the approval of Hotel Manager.
In the event that Food Manager and Hotel Manager, despite using good faith efforts to do so, are unable to reach agreement on a mutually satisfactory Yearly Budget for the F&B Department by November 1 of any year, on such date, each of Food Manager and Hotel Manager shall submit a proposed F&B Department Yearly Budget to Owner for its approval.