Fats, Oil and Grease definition

Fats, Oil and Grease or “FOG” means non-petroleum organic polar compounds derived from animal or plant sources such as fats, non-hydrocarbons, fatty acids, soaps, waxes, and oils that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical procedures established in the 40 CFR Part136.

AI-Powered Contracts

Draft, Review & Redline at the Speed of AI

Fats, Oil and Grease means nonpetroleum organic polar compounds derived from animal or plant sources such as fats, nonhydrocarbons, fatty acids, soaps, waxes, and oils that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical test procedures established at 40 C.F.R. Part 136.

Fats, Oil and Grease. (“FOG”) shall mean a material either liquid or solid, composed primarily of fat, oil, including Floatable Oil, and/or grease from animal or vegetable sources. The terms "fats, oils, and grease, “oil and grease”, or “oil and grease substances” shall all be included within this definition.

Examples of Fats, Oil and Grease in a sentence

Tenant shall comply with Orange County Sanitation District Ordinance No. OCSD-25 (OCSD-25 for management of Fats, Oil, and Grease (FOG).
Tenant shall maintain its own grease traps and comply with manufacturer’s guidelines and with Orange County Sanitation District Ordinance No. OCSD-25 (OCSD-25) for management of Fats, Oil, and Grease (FOG).
The proposed scope of work will include but not be limited to: • Wastewater Program - Planning, Scientific and Technical Issues, Operational Support Services, Plant Optimization, Sewer System Structural and Hydraulic Condition Assessment, Sewer Capacity Plan, Rehabilitation Plan, Development of Industrial Waste Discharge Standards, Fats, Oil and Grease, Regulatory Compliance Requirements, Odor Control Implementation and Testing, amongst other services.
FOG Fats Oil and Grease Module INTEGRATED SUPPORT CONTRACT ADMINISTRATOR Individual assigned by the CONSULTANT who coordinates prioritization and escalation of product issues and tasks.
Best Management Practices (BMPs): For purposes of this manual, Best Management Practices are methods carried out within the food service establishment designed to reduce the discharge of Fats, Oil and Grease (FOG) to the building drain and to the Wastewater System.
By December 31, 2011, the Discharger shall identify and initiate measures to improve the effectiveness of its Fats, Oil and Grease (FOG) Blockage Control Program.
TCEQ adopted model standards to address sanitary-sewer overflows due to blockages caused by FOG (Fats, Oil, and Grease).
District agrees that Utilities will implement its industrial pretreatment responsibilities in accordance with City Code Chapter 12, Article 5, as well as Utilities’ Enforcement Response Plan, Silver Source Control Policies & Procedures Manual, Mercury Source Control Policies & Procedures Manual and Fats, Oil and Grease Policies & Procedures Manual, Liquid Waste Hauler Program Policies and Procedures Manual, and other related sector control program requirements.

More Definitions of Fats, Oil and Grease

Fats, Oil and Grease. (FOG) shall mean organic compounds derived from animal and/or plant sources that contain multiple carbon chain triglyceride molecules.

Fats, Oil and Grease or “FOG” shall mean fats, oil and grease generated by food preparation facilities subject to the general permit requirements of the Connecticut Department of Energy and Environmental Protection.

Fats, Oil and Grease or “FOG” means non-petroleum organic polar compounds