Extraneous vegetable matter definition
Extraneous vegetable matter means stalks, pieces of shells, pits, fibre, peel;
Extraneous vegetable matter means any harmless plant material of the plant concerned or originating from other plant sources which are not normally present in the product, excluding berry stems (capstems) and pieces of stalk in the case of dried grapes (raisins);
Extraneous vegetable matter means any harmless parts of the plant concerned not normally present in the frozen fruit or frozen vegetables concerned;
More Definitions of Extraneous vegetable matter
Extraneous vegetable matter means leaves, stems, and other similar vegetable matter.
Extraneous vegetable matter means hulls or pieces of hulls, unshelled pods or pieces of unshelled pods (except in peas canned with snaps), leaves, stems, and other similar vegetable matter.
Extraneous vegetable matter means pods or pieces of pods, leaves, stems, and other similar vegetable matter.
Extraneous vegetable matter means vegetative matter associated with the plant from which the product originates, but is not accepted as part of the final product; and