Edible meat definition
Edible meat means, in the case of a big game animal, except a bear, the meat of the ribs, neck, brisket, front quarters, hindquarters, and the meat along the backbone between the front and hindquarters; in the case of a bear, the meat of the front quarters and hindquarters and meat along the backbone (backstrap); for all game birds, the meat from the breast, back, thighs, legs; [IN THE CASE OF SMALL GAME BIRDS, EXCEPT FOR CRANES, GEESE AND SWAN, THE MEAT OF THE BREAST; IN THE CASE OF CRANES, GEESE, AND SWAN, THE MEAT OF THE BREAST AND MEAT OF THE FEMUR AND TIBIA-FIBULA (LEGS AND THIGHS);]
Edible meat means meat from an animal that has been killed in a lawful hunt, as prescribed by Chapter 4 or a regulation. It does not include diseased meat or meat damaged in the course of the hunt.
Edible meat means in the case of a big game animal, except a black bear, the meat of the ribs, neck, brisket, front quarters as far as the distal joint of the radius-ulna (knee), hindquarters as far back as the distal joint of the tibia-fibula (hock), and the meat along the backbone between the front and hindquarters; in the case of black bear, the meat of the front and hindquarters and meat along the backbone (back strap); in the case of wildfowl….however, “edible meat” of big game or wild fowl does not include meat of the head, meat that has been damaged and made inedible by the method of taking, meat that is inedible because of disease in the harvested animal, bones, sinew, incidental meat reasonable lost as a result of boning or a close trimming of the bones, or viscera;”
More Definitions of Edible meat
Edible meat means, in the case of a big game animal (except a bear) the meat of the ribs, neck, brisket, front quarters as far as the distal joint of the radius-ulna (knee), hindquarters as far as the distal joint of the tibia-fibula (hock), and the meat along the backbone between the front and hindquarters; in the case of a bear, the meat of the front quarters and hindquarters and meat along the backbone (backstrap).
Edible meat means, in the case of a big game animal, except bear, the meat of the ribs, neck, brisket, front quarters, hindquarters, and the meat along the backbone between the front and hind quarters;…however, “edible meats” of big game…does not include meat of the head, meat that has been damaged and made inedible by method of taking, bones, sinew, incidental meat reasonably lost as a result of boning or close trimming of the bones, or viscera;
Edible meat means:
Edible meat means carcass meat, dressed meat, viscera and other parts. "Carcass meat" means the carcass from which the head, tail, foot, viscera and other parts are removed. "Dressed meat" means meat produced from carcass meat through removal of bones. "Viscera" includes liver, lung, heart, stomach, pancreas, spleen, kidney, small intestine, large intestine and other parts processed for human consumption. "Other parts" include head, tail, foot, skin, blood and others collected from the animal carcass and processed for human consumption.