Crop residues definition

Crop residues means vegetative material leftover from the harvesting of crops, including leftover pieces or whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.
Crop residues means materials generated by the production, harvesting and processing of agricultural or horticultural plants. These residues include but are not limited to stalks, stems, leaves, seed pods, husks, bagasse, and roots.
Crop residues means the plant parts remaining in a field after the harvest of a crop, which include stalks, stems, leaves, roots, and weeds.

Examples of Crop residues in a sentence

  • Crop residues cannot be baled, unless stated otherwise in the lease provisions.

  • Crop residues including straw, chaff and stubble remaining after harvesting the crops on the land shall not be burned, baled or otherwise removed, used or disposed of without the consent of the landlord.

  • Crop residues can not be baled, unless stated otherwise in the lease provisions.

  • Crop residues are defined as the plant parts remaining in a field after the harvest of a crop, which includes stalks, stems, leaves, roots and weeds.

  • Crop residues as soil amendments and feedstock for bioethanol production.

  • Crop residues, such as corn stover or rice straw may be collected as a co-product of other crops.

  • Crop residues left on the surface are almost completely decomposed and released as CO2 into the atmosphere within one year.

  • Traditional platform vendors believe a unified MEC platform for all edge applications would help reduce MEC management complexity.

  • Crop residues often have other uses, as ground cover to maintain soil quality or as livestock fodder.

  • The Controllers of the relevant files must consult the said register prior to any processing and delete from their files the persons referred therein.


More Definitions of Crop residues

Crop residues means vegetative material leftover from the harvesting of crops, including leftover
Crop residues means vegetative material left over from the harvesting of crops, including leftover pieces of whole fruits or vegetables, crop leaves and stems. Crop residue does not include food processing waste.

Related to Crop residues

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