Cooking Temperatures definition
Cooking Temperatures means the required temperatures met during the cooking process in order to assure the food is safe. Temperatures vary depending on the food being cooked. Poultry and stuffed meats shall reach 165 degrees F for a minimum of 15 seconds on the innermost or thickest section of the meat. Ground beef and meats that have been chopped or tenderized shall reach 155 degrees F for a minimum of 15 seconds. Solid portions of pork, fish and beef shall reach 145 degrees F for a minimum of 15 seconds. If the meat has already been cooked the meat shall hold temperature of 135 degrees F until served or discarded.