Conditionally restricted definition
Conditionally restricted means a classification used to identify a growing area which meets the criteria for the restricted classification, only under certain conditions described in a management plan. See Ch. 15.02(A)(17).
Conditionally restricted means a classification used to identify a growing area that meets the criteria for the restricted classification except under certain conditions described in a management plan.
Conditionally restricted means that only specially li- censed individuals will be allowed to harvest the clams. Due to elevated levels of bacterial contamination – even during dry weather periods – all clams harvested must be “cleansed” (depurated) at the MarineFisheries Shellfish Purification Plant on Plum Island, Newburyport. Softshell clams and other bivalve mollusks become contaminated by filtering both harmless and pathogenic (disease causing) bacteria and viruses from seawater when they are feeding and breathing. Contaminated shellfish can transmit these bacteria to people if they are eaten raw or under cooked. To become safe for human consumption, these shellfish must first be purged of the harmful organisms to a level suitable for food purposes.
More Definitions of Conditionally restricted
Conditionally restricted means waters that, pursuant to N.J.A.C. 7:12-1.3, meet the definition of “Restricted” when the Conditionally Restricted water classification is in its open status and meet the definition of “Prohibited” when the Conditionally Restricted water classification is in its closed status. Conditionally Restricted waters are delineated at