Concept Restaurants definition

Concept Restaurants means Jack Astor’s Bar and Grill, Canyon Creek Chop House and Scaddabush Italian Kitchen & Bar restaurants, of which as at the date hereof there were forty Jack Astor’s, seven Canyon Creek and eight Scaddabush restaurants, and new concept restaurants hereafter developed.
Concept Restaurants means Jack Astor’s Bar and Grill, and Scaddabush restaurants, of which as at the date hereof there were 37 Jack Astor’s and 10 Scaddabush restaurants, and new concept restaurants hereafter developed.

Examples of Concept Restaurants in a sentence

  • The goal for the Shoney's Concept Restaurants shall be to have, after the end of the sixteenth full Fiscal Quarter ending after entry of the Decree and for the remainder of the term of the Decree, a Black Server Employment Ratio of at least 110%.

  • At least annually, during the first three years of the Decree, the Company shall distribute postage-prepaid return postcards attached to the paycheck of each Black employee of the Shoney's Concept, Captain D's Concept, Lee's Famous Recipe Concept, Fifth Quarter Concept and Pargo's Concept Restaurants and the Corporate Office.

  • The goal for the Shoney's Concept Restaurants shall be to have a percentage of Black employees in the assistant manager position of at least the percentage set forth below at the end of the specified Fiscal Year:Fiscal Year Percentage1994 19%1995 20%1998 and each Fiscal Year thereafter duringthe term of the Decree 22% 4.

  • The goal for the Shoney's Concept Restaurants shall be to have, at the end of Fiscal Year 199 8, a percentage of Black employees in the dining room supervisor/night dining room supervisor position of at least the percentage of Black employees in the server and host/hostess/cashier positions within the Shoney's Concept Restaurants that existed as of the - — end of- Fiscal••-Year 19-97-and maintain that-fate -during the ..

  • The goal for the Shoney's Concept Restaurants shall be to have, at the end of Fiscal Year 1996, a percentage of Black employees in the dining room supervisor/night -dining room supervisor position of at least the percentage of Black employees in the server and host/hostess/cashier positions within the Shoney's Concept Restaurants that existed as of the end of Fiscal Year 1995.

  • For purposes of this section, "Competing Business" means a casual dining restaurant business offering the same or similar products and services as offered by Concept Restaurants or restaurants in any other system owned, operated, franchised or licensed by RTI or any affiliate including, without limitation, varied menu (to include, without limitation, any combination of soups, sandwiches, chicken, ethnic cuisine, health/fitness oriented dishes), waiter/waitress service, sit-down dining and bar services.

  • In the weak field approximation, the distribution function of ions is close to the distribution function of atoms, whereas for a strong field the distinction can be notable.By analogy with the hydrodynamic approximation, the ion drift in a strong field is frequently assumed to be described by a shifted Maxwellian distribution function:( ) d ⎛ m ⎞3/ 2 ⎛ m(v− v )2 ⎞f0 v = ⎜ ⎟ exp⎜ − ⎟ .

  • As with the breach of contract claim, the bad faith claim in Concept Restaurants was barred not because the appraisal process had been invoked, but because the bad faith claim was related to expenses that were within the scope of the appraisal—indeed, the expenses had been actually considered during the appraisal.

  • Alternative mechanisms such as metadata repositories and separate metadata files can be used (see clause 3.5.3).

  • If the CKR Companies have not complied with the Development Schedule as of the end of any calendar year listed in Appendix A, GBGF may in its sole discretion, following 30 days' prior written notice to the CKR Companies, terminate the right to develop (and the right to subfranchise the development of) additional Dual Concept Restaurants.

Related to Concept Restaurants

  • Parks means the New York City Department of Parks & Recreation.

  • Cart means a plastic Container with a hinged lid and wheels that is serviced by an automated or semi-automated Collection vehicle. A Cart has capacity of 20, 35, 64 or 96 gallons (or similar volumes).

  • Campsite means any place where any bedding, sleeping bag, or other material used for bedding purposes, or any stove or fire is placed, established or maintained for the purpose of maintaining a temporary place to live, whether or not such place incorporates the use of any tent, lean-to, shack, or any other structure, or any vehicle or part thereof.

  • Campground means that term as defined in section 12501 of the public health code, Act No. 368 of the Public Acts of 1978, being section 333.12501 of the Michigan Compiled Laws, except that campground does not include land or sites operated by this state or the federal government, and does not include a membership campground.