cold extraction definition
cold extraction means, with regard to edible vegetable fat and oil manufacturing, oil obtained by mechanical procedures or cold pressed,
cold extraction. /"cold extracted" means the process by which natural olive oil is obtained by separating the oil by means of centrifugation at a temperature that does not lead to thermal alterations;
cold extraction means, with regard to edible vegetable fat and oil manufacturing, oil obtained by mechanical procedures, such as expelling or pressing the crushed fruit or seeds, without the application of heat and without altering the essential nature of the oil. The oil may have been purified by washing with water, settling, filtering and centrifuging and “cold pressed” and “mechanically pressed” have the same meaning;