Charbroiler definition
Charbroiler means a cooking device, either gas fired or using wood or charcoal, which employs an open flame, charcoal or embers to cook food in a commercial food establishment.
Charbroiler means a cooking device composed of a grated grill and a heat source, where food resting on the grated grill cooks as the food receives direct heat from the heat source or a radiant surface.
Charbroiler means a cooking device composed of a grated grill and a heat source, where food resting on the grated grill cooks as the food receives direct heat from the heat source or a radiant surface. Types of charbroilers include, but not limited to, grill charbroilers and flame broilers.
More Definitions of Charbroiler
Charbroiler means a cooking device composed of a grated