Cellarman definition

Cellarman means in a hotel any person employed in charge of, or responsible for the contents of a cellar or liquor store.
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Cellarman means an employee who is employed performing work in a cellar or room used for stocking beer, spirits or wine and whose duties include stocking bars, tapping beer, opening and distributing stocks or filling bottles with spirits or wine.
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Cellarman means a worker employed in charge of, or is responsible for the contents of a cellar or liquor store.
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Examples of Cellarman in a sentence

  • Stockperson Cellarman Shipper/Fork Lift Operator Cleanup Person Packaging Machine Operator Effective June 1, 2020 each employee in the following classifications shall receive a lump sum of one thousand five hundred dollars ($1500.00).

  • An employee whom the Company assigns to be in charge of the cellars on a shift other than the day shift, shall be paid the Cellarman Grade 1 rate if his rate is equal to or lower than that rate.

  • Job titles associated with this classification include: Bar Supervisor, TAB/Gaming Machine Operator, Entertainer, Liquor Barn / Bottleshop Attendant, Senior Bar Attendant, Senior Cellarman (with forklift drivers license), Secretary/ Assistant Payroll Officer, etc.

  • Cellarman 1 ( Developing): Cellarman 1(Competent): Machine Operator 1: Machine Operator 2: Forklift Operators: 40 hours plus an Employer recognized forklift training program.

  • Job titles associated with this classification include: Bar Supervisor, TAB/Gaming Machine Operator, Entertainer, Senior Liquor Barn / Bottleshop Attendant, Senior Bar Attendant, Senior Cellarman (with forklift drivers license), Payroll Officer, etc.


More Definitions of Cellarman

Cellarman means a worker employed in charge of, or is responsible for the contents of a cellar or liquor store. (3) "Chef" or "Head ▇▇▇▇" shall mean a worker who is a "Qualified ▇▇▇▇" (as defined in subclause (4) hereof), and who is appointed as such by his employer. (4) "Qualified ▇▇▇▇" shall mean a worker who has completed and can produce appropriate documentary evidence to his or her employer to the effect that he or she has successfully completed an apprenticeship in cooking at an approved or recognised school or college, or who can provide documentary evidence of having served at least six years in Her Majesty's Armed Forces in the classification of ▇▇▇▇. (5) "Breakfast ▇▇▇▇" shall mean a worker (other than a Chef or Head ▇▇▇▇, Qualified ▇▇▇▇ or ▇▇▇▇ Employed Alone), who is responsible for the preparation of breakfasts. (6) "Other ▇▇▇▇" shall mean a worker who assists in the cooking and preparing of meals. (7) "▇▇▇▇ Employed Alone" shall mean a worker who is employed when no other ▇▇▇▇ is employed during his or her shift. (8) "Pastrycook" shall mean a worker who is employed in making up, baking or ornamenting cakes, pastry, sponge goods and yeast goods.
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