caramel definition
caramel means a food additive corresponding to E-numbers E 150a, E 150b, E 150c or E 150d and relating to products of a more or less intense brown colour which are intended for colouring, as referred to in Part B of Annex II to Regulation (EC) No 1333/2008; it does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring purposes;
caramel means an additive corresponding to the E-numbers E 150a, E 150b, E 150c and E 150d and relating to products of a more or less intense brown colour which are intended for colouring, as referred to in Part B of Annex II to Regulation (EC)
caramel means a food additive corresponding to E-numbers E 150a, E 150b, E 150c or
More Definitions of caramel
caramel means a colouring matter of more or less pronounced brown colour and does not mean the German "Karamell" which is the aromatic and sweetened product obtained by heating sugar, and used in confectionery and baking.