Broilers definition

Broilers are chickens raised for meat consumption to be slaughtered before the age of 13 weeks, and which may be sold in a variety of forms, including fresh or frozen, raw or cooked, whole or in parts, or as a meat ingredient in a value added product, but excluding chicken that is grown, processed, and sold according to halal, kosher, free range, or organic standards.
Broilers means those chickens the Borrower intends to process for sale.
Broilers means animals of the Gallus gallus species kept for meat production;

Examples of Broilers in a sentence

  • It purchased Broilers directly from one or more Defendants during the Class Period and suffered antitrust injury as a result of the violations alleged in this Complaint.

  • Broilers produced in the U.S. are exported to well over 100 different countries, with the major export markets including Mexico, Canada, Hong Kong, and China.

  • Exports of Broilers from the United States account for approximately 45% of all United States meat exports.

  • According to the U.S. Poultry & Egg Association, the value of wholesale U.S. Broilers produced in 2014 was $32.7 billion, up 6 percent from 2013.

  • There is a single national market for Broilers in the United States.

  • About 50-70% of Broilers are sold under contract with a customer, about 10-20% are sold on the spot market, and roughly 17-20% are exported.

  • Published prices for Broilers from Urner Barry, Georgia Dock, and USDA relate to the spot market for Broilers.

  • Exports of Broilers from the United States have increased since 2007 both in quantity and value.

  • The rising production by producers in early 2010 led to a reported oversupply of Broilers that began to depress prices by late 2010.

  • Prices for Broilers sold in the United States are quoted in whole bird or disassembled parts, with adjustments for transportation, product form (i.e., degree of processing or added value), and packaging at the time of sale.


More Definitions of Broilers

Broilers are chickens raised for meat consumption to be slaughtered before the age of 13 weeks, and which may be sold in a variety of forms, including fresh or frozen, raw or cooked, whole or in parts, or as a meat ingredient in a value added product, but excluding chicken that is grown, processed, and sold according to halal, kosher, free range, or organic standards. Settling Defendant agrees to this broad definition of “Broilers” only for purposes of this Settlement Class, and Settling Defendant maintains, as asserted in its individual motion to dismiss, that the various complaints fail to plausibly allege that antibiotic free (“ABF”) chicken should be included in the definition of “Broilers.”
Broilers means young chickens bred for meat. Broilers as used herein excludes specialty chicken that is grown, processed, and sold according to halal, kosher, free range, pasture-raised, or organic standards. Specialty chicken does not include chicken raised without antibiotics, such as No Antibiotics Ever (“NAE”) or Antibiotic Free (“ABF”) standards. “Broilers” as used herein includes NAE and ABF chicken.
Broilers as used herein includes NAE and ABF chicken.
Broilers means young chickens bred for meat. “Broilers” as used herein excludes specialty chicken that is grown, processed, and sold according to halal, kosher, free range, pasture-raised, or organic standards. Specialty chicken does not include chicken raised without antibiotics, such as No Antibiotics Ever (“NAE”) or Antibiotic Free (“ABF”) standards. “Broilers” as used herein includes NAE and ABF chicken.
Broilers means fresh or frozen raw chicken (defined as whole birds (with or without giblets), whole cut-up birds purchased within a package, or “white meat” parts including breasts and wings (or cuts containing a combination of these), but excluding chicken that is marketed as halal, kosher, free range, or organic).

Related to Broilers

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  • Bathing means washing oneself by sponge bath; or in either a tub or shower, including the task of getting into or out of the tub or shower.

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  • Plant means the machinery and apparatus intended to form or forming part of the Works.

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  • Additives means non-hydrocarbon compounds added to or blended with a product to modify its properties;

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