Blanching definition
Blanching means a pre-packaging heat treatment for an adequate time and at an adequate temperature to partially or completely inactivate naturally occurring enzymes and to effect other physical or biochemical changes.
Blanching means, except for tree nuts and peanuts, a prepackaging heat treatment of foodstuffs for a sufficient time and at a sufficient temperature to partially or completely inactivate the naturally occurring enzymes and to effect other physical or biochemical changes in the food.
Blanching means to remove the brown skin from the almonds. Place them in a bowl and cover them them with boiling water for five minutes. Some peo- ple drain them and rinse them in cold water. Pop off the skins with your fingers. (If a few almond skins re- sist removal, put them back under boiling water for a few more minutes.) Dry the almonds. (If you are in a hurry, towels will be adequate rather than air drying but the moister the almond the more difficult it will be to grind finely.)
Examples of Blanching in a sentence
Golden Boy Nut Corporation Golden Acquisition Sub, LLC American Blanching Company Post Acquisition Sub IV, LLC By: /s/ ▇▇▇▇▇▇ ▇.
MFI Food Asia, LLC MFOSI, LLC American Blanching Company January [ ˜ ], 2015 BARCLAYS CAPITAL INC.
More Definitions of Blanching
Blanching means a hot w ater or steam direct-scalding treatment of foodstuffs for a sufficient time and at a sufficient temperature to inactivate the naturally occurring enzymes.