Belgian chocolate definition

Belgian chocolate is chocolate of which the complete process of mixing, refining and conching are done in Belgium. The attached overview table gives definitions and criteria of use for the mention “Belgian Chocolate” and variations. This table is integrally part of the Convention. “Belgian products” are foods made in Belgium with Belgian Chocolate as defined in this article. Following categories are defined : - products exclusively made of chocolate (with possible decoration and/or inclusions) Examples : hollow figures, chocolate tablets/bars without filling , napolitains … These products are considered Belgian if they are manufactured in Belgium with Belgian chocolate as defined in this article. - filled products and chocolates (pralines) Examples : chocolates, seashells, filled chocolate tablets/bars, filled eggs … These products are Belgian if they are manufactured in Belgium and the cover consists is made from Belgian chocolate as defined above . The filling – whether or not having chocolate as a basic ingredient – has no bearing on the definition of the product. - selection of products (from the preceding categories)) The selection of products being sold in prepack or in bulk (categories stated above) can have the label of “Belgian chocolate” if at least 90% of the selection is in line with one or more of the above mentioned categories. The contracting parties are the parties that have signed this Agreement.
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Examples of Belgian chocolate in a sentence

  • If products1 do not comply with the definition of Belgian chocolate, illustrations which the average consumer does not perceive as typically Belgian are acceptable.

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