Banquet Operations definition
Examples of Banquet Operations in a sentence
Any sum, other than Basic Rent, shall be computed on the basis of the -average monthly amount accruing during the 24-month period immediately prior to Default, except that if it becomes necessary to compute such rental before the 24-month period has occurred, then the computation shall be on the basis of the average monthly amount during the shorter period.
In addition to all other rights not expressly conveyed herein, the Authority retains the exclusive right to contract or permit others to use ▇▇▇▇▇▇▇▇▇ Place, subject only to Manager’s exclusive right and duty to provide the Concession and Banquet Operations required hereunder to those contracted and permitted to use ▇▇▇▇▇▇▇▇▇ Place.
Manager shall provide a menu for each of its Concession Operations and Banquet Operations, in general, which collectively shall be attached as Exhibit D to this Agreement and shall constitute a complete listing of all food and beverage products and merchandise the Manager is allowed to sell as part of its Banquet Operations, from the Concession Operations areas of the Food Service Areas, and the prices to be charged to the public for such food and beverage product and merchandise.
Banquet Operations must also be provided in the following specific locations, each of which is used for public and trade shows.
Except as otherwise provided herein, the Manager has the limited exclusive right to provide the Banquet Operations at ▇▇▇▇▇▇▇▇▇ Place in locations that are outlined below in "Required Locations" and in any other space not listed below but which, during the Term of the Agreement, may be designated by the Authority as an additional location for Banquet Operations.
The Services include, but are not necessarily limited to, operating, managing, and maintaining Banquet Operations and Concession Operations at ▇▇▇▇▇▇▇▇▇ Place, all as more explicitly set forth in the “Scope of Services” attached hereto as Exhibit B.
Manager’s General Manager shall be immediately available whenever any of the Concession Operations are open for business and, unless otherwise expressly authorized in writing by the Director, whenever Manager is providing Banquet Operations to an Event at ▇▇▇▇▇▇▇▇▇ Place.
The hours of operation for Banquet Operations and Concessions Operations shall be scheduled by the Manager subject to change by the Authority.
Banquet Operations in exhibitor booths on the show floor include food and beverage being delivered, setup, and served based on a "Booth Service Menu," which will be developed by the Manager and subject to the approval of the Authority.
Banquet Operations will be required in the following locations: ballrooms, show floors, meeting rooms, exhibit booths, permissible outdoor spaces and any other space designated by the Authority, and as further detailed in Exhibit A.