Antimicrobial agent definition

Antimicrobial agent means any substance or mixture of substances intended for destroying or prohibiting the growth of any bacteria, fungi pathogenic to humans or other animals, or viruses declared to be pests under the California Food and Agricultural Code Section 12754.5, except slime control agents, substances intended for use in or on humans or other animals, and use in or on processed food, beverages, or pharmaceuticals. Antimicrobial agents include, but are not limited to, disinfectants, sanitizers, bacteriostats, sterilizers, fungicides and fungistats applied to inanimate surfaces, and commodity preservatives and protectants applied to raw materials or manufactured products. Antimicrobial agents used as defined herein are exempt from this policy.

Antimicrobial agent means a non-agricultural pest control product that is manufactured, represented, distributed or used as a means to directly or indirectly control or destroy the following on or in inanimate objects, industrial processes and systems, surfaces, water and air:

Antimicrobial agent means any antibacterial, antiviral, antifungal, anthelmintic or antiprotozoal agents that is a substance of natural, semi- synthetic, or synthetic origin that at in vivo concentrations kills or inhibits the growth of micro-organisms by interacting with a specific target;

Examples of Antimicrobial agent in a sentence

• Antimicrobial agent resistance in mycobacteria: molecular genetic insights.

• Definitions Antimicrobial agent: means a naturally occurring, semi-synthetic or synthetic substance that at in vivo concentrations exhibits antimicrobial activity (kill or inhibit the growth of micro-organisms).

• JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABADM.Pharm I Year II Sem (Pharmaceutical Quality Assurance) HERBAL DRUG TECHNOLOGY (Professional Elective - IV)Course Objectives: Helps the students in getting exposed to methods of extraction, preparation and purification of herbal extracts.

• Drivers of recently-emerging infectious diseases in humans (in %) 05101520253035Land use changesFood industry changes Human susceptibility to infection Agricultural industry changes International travel & commerceWar & famine Unspecified Climate & weatherBreakdown of public health measuresBushmeat Human demographics & behavior Medical industry changes Antimicrobial agent useOther industriesReference: WHO and CBD 2015, Chapter 7.

• Antimicrobial agent – Any substance or mixture of substances intended for inhibiting the growth of or destroying any bacteria, fungi pathogenic to human and other animals, or viruses declared to be pests under Section 12754.5 of the California Food and Agricultural Code, except slime control agents.

• Article 6.3.3. Definitions Antimicrobial agent: means a naturally occurring, semi-synthetic or synthetic substance that at in vivo concentrations exhibits antimicrobial activity (kill or inhibit the growth of micro-organisms).

• Antimicrobial agent means any substance or mixture of substances intended for inhibiting the growth of, or destroying any bacteria, fungi, viruses, or other microorganism pathogenic to humans and other animals other than those in or on other living organisms.

• Antimicrobial agent: (to be aligned with CXC 61-2005)Any substance of natural, semi-synthetic or synthetic origin that at in vivo concentrations kills or inhibits the growth of microorganisms by interacting with a specific target5.

• DefinitionsArticle 6.5.3. Antimicrobial agent: means a naturally occurring, semi-synthetic or synthetic substance that at in vivo concentrations exhibits antimicrobial activity (kill or inhibit the growth of micro-organisms).

• Antimicrobial agent discscontaining 15 μg erythro- mycin (ERY15), 10 μg gentamicin (GEN10), 30 μg florfenicol (FLO30), and 30 μg oxytetracycline (OTC30) were obtained from Oxoid (Basingstoke, UK).

More Definitions of Antimicrobial agent

Antimicrobial agent means a substance added to goods to inhibit the growth of micro-organisms in the goods;

Antimicrobial agent means any substance or mixture of substances intended for inhibiting the growth of, destroying any bacteria, fungi pathogenic to man and other animals, or viruses declared to be pest under Food and Agricultural Code Section 12754.5, except slime control agents, substances intended for use in or on humans or other animals, and use in or on processed food, beverages or pharmaceuticals. Antimicrobial agents include, but are not limited to, disinfectants, sanitizers, bacteriostats, sterilizers,

Antimicrobial agent means a substance in or added to a ready-to- eat product that has the effect of reducing or eliminating a microorganism, including a pathogen such as L. monocytogenes, or that has the effect of suppressing or limiting growth of L. monocytogenes in the product throughout the shelf life of the product such as antimicrobial agents added to ready-to-eat products that are potassium lactate and sodium diacetate;