ContractOctober 12th, 2016
FiledOctober 12th, 2016Florida Department of EducationStatewide Articulation AgreementIndustry Certification to AAS/AS Degree Program AAS/AS Degree Name: Restaurant Management CIP Number(s): AAS: 0252090500* AS: 1252090500* Industry Certification: Certified Food Safety Manager Code: NRFSP001 College Credit: This Gold Standard Career Pathways Statewide Articulation Agreement guarantees the minimum award of course credits or a block of credit toward the above AAS/AS program is _2 hours of credit. This agreement does not preclude the awarding of additional credits by any college through local agreements. Validation Mechanism: To be eligible for articulation, the student must show evidence of their Certified Food Safety Managercertification and it must have been issued within three (3) years prior to their enrollment in the program. Rationale/Justification: The Certified Food Safety Manager certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Managemen