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Cerritos College Articulation AgreementJuly 8th, 2020
Cerritos College Course: CA 101 Introduction to Food Service, Safety and SanitationCerritos College 11110 Alondra Blvd.Norwalk, CA 90650 Tri Cities Regional Occupational Program Courses: Culinary ArtsCalifornia High School General Course Description:This course is designed to train students in the culinary arts profession through classroom instruction and supervised kitchen experience. It prepares students for real life industry expectations, as well as proper work ethic. Students are trained with strict safety and sanitation guidelines. Integrated through the course are career preparation and academic content standards. The class will also present fundamental of knife skills, cooking techniques and methods, time management, communication skills, basic nutrition, menu planning, and preparation for employment in the food industry. This class is 2 semesters at the high school College Prerequisite(s): HS/ROCP Prerequisite(s): Students must passsafety and sanitation exam with an 80% or hig
