Common Contracts
1 similar null contracts
Grant agreement no: 311820February 26th, 2016
The effect of cooking triggered the highest contaminant increase in: a) mussels from Netherlands and brown crab from Ireland (22,700.00% and 20,185.71%, respectively) for BPA; b) mussels from Goro and large octopus from Spain (547,900.00% and 135,900.00%, respectively) for triclosan; and c) brown crab from Ireland (419,900.00%) and octopus from Spain (370,900.00%) for methylparaben.
