Common Contracts
2 similar null contracts
ContractJanuary 8th, 2020
Ambleside Meats CC Registration number: 1999/014828/23Ambleside Farm Tel: 036 488 1200Po Box 286 Winterton,3340Vat: 4010205310 EMAIL: christel@amblesidefarm.co.za Please complete all sections: APPLICATION: TERMS & CONDITIONS OF SALEThis document once signed by both parties constitutes the TERMS OF SALE betweenAMBLESIDE MEATS CC Registration number ("the Close Corporation") and the legal entity ("the customer") completing the agreement, and incorporates the Close Corporation’s STANDARD TERMS AND CONDITIONS OFSALE 1. FULL REGISTERED NAME 2. TYPE OF BUSINESS: (Please Tick) Please note PAGE 10 – REQUIREDATTACHMENTS SOLE PROPRIETOR PARTNERSHIP TRUST CC PRIVATE COMPANY PUBLIC COMPANY OTHER 3. TRADING NAME/S 4. REGISTRATION NUMBERS 5. POSTAL ADDRESS …………………………………………………………… BUS. REG. NO. …………………………………… …………………………………………………………… …………………………………………………………… ID NO. (if sole proprietor)……………………. …………………………………………………………… VAT REG. NO. ……………………………………. 6. DELIVERY ADDRESS 7. ADDRESS OF REGISTERED OFF
ContractAugust 15th, 2017
Ambleside Meats CC Registration number: 1999/014828/23Ambleside Farm Tel: 036 488 1200Po Box 286 Fax: 036 488 1997Winterton,3340Vat: 4010205310 EMAIL: christel@amblesidefarm.co.za Please complete all sections: APPLICATION: TERMS & CONDITIONS OF SALEThis document once signed by both parties constitutes the TERMS OF SALE betweenAMBLESIDE MEATS CC Registration number ("the Close Corporation") and the legal entity ("the customer") completing the agreement, and incorporates the Close Corporation’s STANDARD TERMS AND CONDITIONS OFSALE 1. FULL REGISTERED NAME 2. TYPE OF BUSINESS: (Please Tick) SOLE PROPRIETOR PARTNERSHIP TRUST CC PRIVATE COMPANY PUBLIC COMPANY OTHER 3. TRADING NAME/S………………………………………………………………………………………………………………………… 4. REGISTRATION NUMBERSBUS. REG. NO. ……………………………………ID NO. (if sole proprietor)…………………….VAT REG. NO. ……………………………………. 5. POSTAL ADDRESS………………………………………………………………………………………………………………………… 6. DELIVERY ADDRESS………………………………………………………………………………………………………………………………………………………………………………………
