Weight Calculation Sample Clauses

Weight Calculation. 6.1 SHIPLOG’s authorised personnel shall be calculating the weight of the products of the Customer to be shipped by adopting following measures of calculation: 6.2 Volumetric weight is calculated LxBxH/5000 Length, breadth, height has to be taken in Centimetres and divided by denominator, this will give the value in Kilograms. Dead/Dry weight or volumetric weight whichever is higher shall be taken while calculating the rates. 6.3 The Customer shall declare through the Customer’s panel on the Platform, the weight of the product to be shipped for the purpose of shipment. In case Customer’s declared weight differs from the actual weight determined by SHIPLOG’s authorised personnel, then shipping charges will be revised to actual weight. The Customer will be notified regarding such discrepancy in the weight (on the dashboard of the Customer on the Platform) and will be given 7 days’ notice to either accept or reject the updated weight. In the event, Customer accepts the updated weight the same will get billed and if Customer rejects the updated weight the same will not get billed until the matter is rectified/resolved. Further, in case Customer does not accept or reject the updated weight in said […7….] days, the same shall be deemed to have been accepted by the Customer.
View SourceView Similar (2)
Weight Calculation. Divide this result by 400, and you'll have a weight accurate to within about three percent. In our example: 72,111 divided by 400 = 180 pounds. Factoring in the 3% variance (5.4 pounds), this means Flower weighs between 174.6 and 185.4 pounds. 3 Average Range Feed consumed per day - 40 pound pig 2.5 pounds 2.1-2.9 pounds Feed consumed per day - 150 pound pig 5.0 pounds 4.2-5.8 pounds Feed consumed per day - 240 pound pig 6.0 pounds 5.1-6.9 pounds Average daily gain 40 - 240 pounds 1.7 pounds/day 1.2-2.4 pounds/day arcass Traits: 245 - pound pig Average Range Final live weight 245 pounds 210-280 pounds Length (first rib to aitch bone) pronounced H-bone or rump bone 30.5 inches 27.5-34.5 inches Tenth rib backfat 0.9 inches 0.3 - 1.5 inches Loineye area (10th rib) 5.5 square inches 4.0 - 9.0 square inche Yield (dressing percent) 74.5 percent 67.0 - 80.0 percent Carcass data from the ultra sound reading is available after the final swine weigh in. It will be posted at the crows nest in the steer barn .Transfer the results to the corresponding line below. Final Live Weight pounds Length (You must measure your hog before it is processed) inches Tenth rib backfat inches Loin eye Area square inches
View Source
Weight Calculation. Divide this result by 400, and you'll have a weight accurate to within about three percent. In our example, 72,111 divided by 400 = 180 pounds. Factoring in the 3% variance (5.4 pounds), this means Flower weighs between 174.6 and 185.4 pounds. Loineye Area (10th Rib) 5.5 square inches 4-9 square inches (Complete this section after the Fair. If you received your carcass data from the ultra-sound reading, transfer the results to the corresponding line below.) Final Live Weight pounds Hanging Carcass Weight (Live Weight x 0.62) pounds Backfat (last rib) inch Ribeye Area square inches Quality Grade (standard, select, choice, prime) Many youth who have swine projects hope to raise a champion. While only one animal in a show is named champion, all exhibitors can benefit from the project. You will learn about the swine industry and how to produce a safe, wholesome product. The swine project is the largest livestock project in the state. Raising and showing a champion pig requires dedication, hard work, and a little luck. Selecting a good animal, providing good facilities, developing a sound feeding and health program, learning showmanship, and paying attention to details every day are all important. Overlooking any one of these areas can prevent you and your pig from making it to the Fair. The importance of selection cannot be overemphasized. An animal’s genetics largely determine its growth, muscling, and leanness. Youth exhibitors usually select their animals when the pigs are 8 to 10 weeks old and weigh 40 to 80 pounds. The challenge is to try to predict what a 50 to 70 pound feeder pig will look like at market weight, which is about 260 pounds or 6 months of age. If you are able to select the pig closer to 70 pounds, you will have a better chance of predicting how the animal will turn out. Successful show pigs should have an expressive amount of muscle and shape. Pigs should have a square-ness and width in their top with a grove down the center. Another noticing feature is that the pig (when viewed from the rear) should have an hour glass appearance. This shape gives an indication of the muscle and leanness potential in the pig. The ham should be long, extending as far toward the ▇▇▇▇ as possible. Other indicators of future muscling is having a wide set to the hind legs, a flare or concave shape through the center of the ham, and a definite expression or bulging of muscle at the rump (ham- loin junction). The rump indicator is really important. Remember, a na...
View Source

Related to Weight Calculation

  • Payment Calculation District shall pay Contractor at a rate of $ per . District shall pay Contractor as described in attached Exhibit A

  • Interest Calculation Interest on the outstanding principal balance of the Loan shall be calculated by multiplying (a) the actual number of days elapsed in the period for which the calculation is being made by (b) a daily rate based on a three hundred sixty (360) day year by (c) the outstanding principal balance.

  • Calculation Any figure or percentage referred to in this Agreement shall be carried to seven decimal places.

  • Calculation Dates The interest rate applicable to each Interest Reset Period will be determined by the Calculation Agent on or prior to the Calculation Date (as defined below), except with respect to LIBOR, which will be determined on the particular Interest Determination Date. Upon request of the Holder of a Floating Rate Note, the Calculation Agent will disclose the interest rate then in effect and, if determined, the interest rate that will become effective as a result of a determination made for the next succeeding Interest Reset Date with respect to such Floating Rate Note. The “Calculation Date”, if applicable, pertaining to any Interest Determination Date will be the earlier of: (1) the tenth calendar day after the particular Interest Determination Date or, if such day is not a Business Day, the next succeeding Business Day; or (2) the Business Day immediately preceding the applicable Interest Payment Date or the Maturity Date, as the case may be.

  • Interest Calculations Interest shall be calculated on the basis of a 360-day year, consisting of twelve 30 calendar day periods, and shall accrue daily commencing on the Original Issue Date until payment in full of the outstanding principal, together with all accrued and unpaid interest, liquidated damages and other amounts which may become due hereunder, has been made. Interest hereunder will be paid to the Person in whose name this Note is registered on the records of the Company regarding registration and transfers of this Note (the “Note Register”).