TEMPERATURE REQUIREMENTS Clause Samples
The Temperature Requirements clause sets specific standards for the acceptable temperature range in which goods must be stored, transported, or handled. It typically outlines the minimum and maximum temperatures that must be maintained to preserve the quality or safety of products, such as perishable foods or pharmaceuticals, and may require monitoring or documentation of temperature conditions throughout the supply chain. This clause ensures that sensitive items are protected from damage due to improper temperature control, thereby reducing spoilage, liability, and disputes between parties.
TEMPERATURE REQUIREMENTS. When using an approved packaged grout, follow the manufacturer’s instructions for grout and air temperature at the time of placement. Otherwise, the grout temperature at the time of placement shall be not less than 50°F nor more than 90°F. Do not place grout when the air temperature measured at the location of the grouting operation in the shade away from artificial heat is below 40°F. Agitate grout continuously before placement. Regulate the delivery so the maximum interval between the placing of batches at the work site does not exceed 20 minutes. Place grout before exceeding the times in Table 1003-3. Measure the elapsed time as the time between adding the mixing water to the grout mix and placing the grout. 90°F or above 30 minutes 1 hr. 15 minutes 80°F through 89°F 45 minutes 1 hr. 30 minutes 79°F or below 60 minutes 1 hr. 45 minutes
TEMPERATURE REQUIREMENTS. 1.4.2.1. The temperature of the air inlet for any Server shall at all times be within the operational temperature range set forth in the manufacturer specifications of Client’s Servers as confirmed by Client.
1.4.2.2. If the temperature conditions, particularly high-temperature conditions, within the Hosting Facility do not meet the specified range, Host shall notify Client and be provided with one (1) week to remedy the situation.
1.4.2.3. If Host fails to remedy the temperature conditions within the specified one (1) week period, Client shall be entitled, at its sole discretion, to remove the affected Servers from the Hosting Facility.
TEMPERATURE REQUIREMENTS. Unless otherwise specified or exempted, (herein or elsewhere) for all perishable products requiring refrigerated temperatures, the receipt product internal temperatures shall not exceed 40 degrees F for chilled, 0 degrees F for frozen.
TEMPERATURE REQUIREMENTS. The System will be maintained and operated in a location where the temperature range is maintained between 10 to 35 degrees Celsius (50 to 95 degrees Fahrenheit).
TEMPERATURE REQUIREMENTS