Staff Charges Sample Clauses
The Staff Charges clause defines how costs associated with personnel assigned to a project or service will be calculated and billed. Typically, it outlines the rates for different staff roles, the method for tracking hours worked, and any additional expenses such as overtime or travel that may be charged. This clause ensures transparency in billing and helps both parties understand and agree on the financial obligations related to staffing, thereby preventing disputes over labor costs.
POPULAR SAMPLE Copied 2 times
Staff Charges. To the extent Cash-based Expenses are incurred by the Contractor, Contractor shall be reimbursed for amounts paid to its employees for the services performed by its employees under the terms of this Agreement at the lesser of the employee’s wage rate as shown in the Budget or the actual wages paid to the employee and applicable at the time the Work is performed.
Staff Charges. The Hotel’s service-orientated staff will attend to their guest’s every need to ensure that The Client and their guests truly relax and enjoy their special event. Please note that staff charges are subject to change. Staff allocation is not negotiable, as The Hotel will not compromise on service excellence. One Waitron for every ten guests One Bartender for every fifty guests A 9-hour shift per staff member made up as follows: 30 minutes to set-up for the 8-hour event An 8-hour event 30 minutes to clean-up after the event It is The Client’s responsibility to pay for additional staff at the rates shown on the Conference Rate Card.
Staff Charges. To the extent Cash-based Expenses are incurred by the Contractor, the Contractor shall be reimbursed amounts paid to its employees for the services performed by its employees under the terms of this Agreement at the lesser of the employee’s wage rate set forth in each Task Work Order and within the ranges set forth in Exhibit E or the actual wages paid to the employee and applicable at the time the Work is performed. Such billing rates shall be inclusive of actual Cash-based Expenses in the form of wages paid the employee, fringe benefits, overhead, general and administrative (G&A), and other indirect costs. Contractor hereby warrants and guarantees that the billing rates charged herein are Contractor’s customary billing rates for performance of work of the type described in the Statement of Work attached hereto. Such billing rates shall not be increased during the term hereof without the written consent of NYSERDA.
Staff Charges. To the extent Cash-based Expenses are incurred by the Contractor, Contractor shall be reimbursed for amounts paid to its employees for the services performed by its employees under the terms of this Agreement at the lesser of the employee’s wage rate as shown in the Budget or the actual wages paid to the employee and applicable at the time the Work is performed. Such wage rates shall be inclusive of actual Cash-based Expenses in the form of wages paid the employee, fringe benefits, overhead, general and administrative (G&A), and other indirect costs. Contractor hereby warrants and guarantees that the wage rates charged herein are Contractor’s customary billing rates for performance of work of the type described in the Statement of Work attached hereto.
Staff Charges. The Contractor shall be compensated for the services ------------- performed by its employees under the terms of this Agreement at the employee's actual wage rate. In the event that any of the Contractor's rates are reduced to the benefit of any client of the Contractor as a result of any audit or for any other reason, the Contractor shall so notify NYSERDA and the appropriate reductions shall be made to the rates utilized hereunder.
Staff Charges. The Contractor shall be compensated for the services performed by its employees under the terms of this Agreement at the employee's actual wage rate. The Contractor represents and warrants to NYSERDA that such rates are, and during the period of this Agreement shall remain, the lowest rates being offered or charged by the Contractor to others for the performance of generally similar services. In the event that any of the Contractor's rates are reduced to the benefit of any client of the Contractor as a result of any audit or for any other reason, the Contractor shall so notify NYSERDA and the appropriate reductions shall be made to the rates utilized hereunder.
Staff Charges. The Hotel’s service-orientated staff will attend to their guest’s every need to ensure that The Client and their guests truly relax and enjoy their special event. Please note that staff charges are subject to change. Staff allocation is not negotiable, as The Hotel will not compromise on service excellence.
Staff Charges. At Customer's request for staff services the following charges will apply in minimum increments of 15 minutes – for telephone training/ help/ client service: £160/hour; for senior level consulting, for Telmar staff to operate systems on your behalf (TPS Service), for staff level consulting, for data development and support services, for communications and network consulting: by negotiation.
Staff Charges. Must provide a list of each employee, including the name, title, number of hours worked, and hourly rate applied to the labor hours, all supported by time records/timesheets and some means of verifying hourly labor rates to include, but not limited to, a paystub or payroll register.
Staff Charges. 2.1. The Kraal Restaurant's service-orientated staff will attend to the reasonable requests of the Client's guests.
2.2. The amount charged by the Kraal Restaurant to the Client for each staff member of the Kraal Restaurant ("staff charges") is subject to change at the sole discretion of the Kraal Restaurant.
2.3. The Kraal Restaurant shall allocate the appropriate number of staff members to the Client and its guests in accordance with the provisions of this clause
2.3.1. One (1) Waitron and one (1) Runner for every twenty (20) guests.
2.3.2. Each staff member shall serve a six (6)-hour shift calculated as follows:
2.3.2.1. Thirty (30) minutes prior to the commencement of the Event to set-up for the Event
2.3.2.2. Five (5)-hours in attendance of the Event and
2.3.2.3. Thirty (30) minutes to clean-up following conclusion of the Event.
2.4. The Client shall be liable for any additional staff in accordance with the Kraal Restaurant Rate Card.