Sour Milk Sample Clauses
The 'Sour Milk' clause establishes procedures and remedies in the event that milk supplied under an agreement is found to be spoiled, contaminated, or otherwise unfit for consumption. Typically, this clause outlines the standards for milk quality, the process for inspection or testing, and the steps to be taken if sour milk is detected, such as replacement, refund, or disposal. Its core function is to protect the buyer from receiving unusable or unsafe products and to allocate responsibility for quality control, thereby reducing disputes and ensuring product standards are maintained.
Sour Milk. Microbiological contamination of milk can occur due to vat failure, electricity blackouts, the inclusion of sour milk and / or poor dairy hygiene. Sour milk is determined by conducting either sensory, pH or acidity tests.