Restaurant Menu Sample Clauses
The 'Restaurant Menu' clause defines the list of food and beverage items available for order at a restaurant, along with their corresponding prices and descriptions. This clause typically outlines the specific dishes, portion sizes, and any special dietary information or restrictions, such as vegetarian or gluten-free options. By clearly presenting what is offered and at what cost, the clause ensures transparency for customers and helps prevent misunderstandings about available choices or pricing.
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Restaurant Menu. The Company shall include the phrase “Our prices do not include gratuities” on menus and future promotional coupons for food and beverage in the restaurant.
Restaurant Menu. You agree that the Restaurant will offer for sale all food and beverage products and services that we from time to time require. You agree that the Restaurant will sell only products that we have approved. You agree that the Restaurant will not sell any Products to any person for resale to any third person. The Restaurant must not offer for sale or sell at the Premises or any other location any unapproved products, or use the Premises for any purpose other than the operation of the Restaurant. We have the right to approve the Restaurant's offering of Products or services on a test basis, which approval we may condition in any reasonable manner. We will have the right to stop the test at any time after its commencement, upon reasonable notice.