Interior Cleaning. Maintain interiors of buildings in common areas to include the following: and other spaces as-needed to include, but not limited to, the following: • Spot clean general interior building surfaces and furniture, restroom fixtures, drinking fountains, public-use telephones, counters, floors and walls • Restock and maintain restroom and break area paper supplies and soap dispensers • Dust and sweep lobby and break areas, light mopping as needed • Empty and re-line trash receptacles
Interior Cleaning. 3.11.1; 3.11.2; 3.11.3; 3.11.5; 3.11.6; 3.11.7; 3.11.8; 3.11.9 (a); 3.11.10 (a) ; 3.12.
Interior Cleaning. H 3.11.1 Clean flight deck, if specified, under the control of a person authorized by the Carrier ^ (b) dispose of litter. - under Xxxxxxx’s supervision ^ (g) clean flight deck Inside windows, (on request only- provided by Czech Airlines Technics)
Interior Cleaning. The Renter is liable for all interior upholstery and car mat cleaning if the vehicle is returned with dirty interiors.
Interior Cleaning. 3.10.1(a)Cflleigahnt deck, if specified, under the control of a person authorised by the Carrier
Interior Cleaning. 3.11.1 Clean flight deck, if specified, under the control of a person authorised by the carrier ( a ) empty ash trays
Interior Cleaning. 3.11.1 Clean flight deck, if specified, under the control of a person authorised by the Carrier (a) empty ash trays. (b) dispose of litter. (c) clear waste from seat back stowage’s and racks. (d) wipe crew tables. (e) clean seats. (f) mop floor. (g) clean flight deck inside windows. 3.11.2 Clean passenger and crew compartments (other than flight deck) (a) empty ash trays (b) dispose of litter (c) clear waste from overhead stowages (d) wipe tables (e) clean and tidy seats, seat belts, seat back pockets and passenger service units (f) clean floors (carpets and surrounds) (g) empty and clean refuse bins (h) clean surfaces in pantries, galleys (sinks, working surfaces, ovens and surrounds) and toilets (wash basins, bowls, seats, mirrors and surrounds) (i) remove, as necessary, any contamination caused by airsickness, spilled food or drink and offensive stains (j) clean telephones, fax machines, LCD screens and other equipment 3.11.3 Clean cabin windows. 3.11.4 Clean (a) cargo compartments. (b) ULDs 3.11.5 Fold and stow blankets. 3.11.6 Make up berths. 3.11.7 Change (a) head rest covers. (b) pillow covers. Covers to be supplied by the Carrier. 3.11.8 Collect and/or distribute in (a) cabin (b) toilets items provided by the Carrier. 3.11.9 Disinfect and/or deodorize aircraft with (a) materials provided by Carrier (b) materials provided by Handling Company 3.11.10 (a) Remove (b) Destroy food and material left over from incoming flights. 3.11.11 (a) Provide or (b) Arrange for laundering of (1) cabin blankets (2) linen 3.12
Interior Cleaning. 3.11.2 Clean passenger and crew compartments (other than flight deck)
Interior Cleaning a. Exercising care not to scratch glass.
