Common use of Ingredients Clause in Contracts

Ingredients. (1) The Producer must grow, raise, or catch the ‘defining ingredient’ (e.g., clams in clam chowder, tomato in tomato sauce, basil in pesto, beef in beef stew). (2) Any additional ingredients must be directly obtained from the Regional farms where grown and processed, except as indicated below: (3) Supplemental quantities of the following ingredients may be used without limitation as to source: soy sauce, vinegar, fresh citrus fruit, seeds or nuts, cornstarch or thickeners, gypsum or nigari, salt, oil, fat, sweeteners, or spices. Ingredients not specifically listed here must be approved by the Director, review by the FCAC may be requested.

Ingredients. (1) The Producer must grow, raise, or catch the ‘defining ingredient’ (e.g., clams in clam chowder, tomato in tomato sauce, basil in pesto, beef in beef stew). (2) Any additional ingredients must be directly obtained from the Regional farms where grown and processed, except as indicated below: (3) Supplemental quantities of the following ingredients may be used without limitation as to source: soy sauce, vinegar, fresh citrus fruit, seeds or nuts, cornstarch or thickeners, gypsum or nigari, salt, oil, fat, sweeteners, sweeteners or spices. Ingredients not specifically listed here must be approved by the Director, review by the FCAC may be requested.