Common use of IN GOODS Clause in Contracts

IN GOODS. Part 1 Schedule of Japan Chapter I Fermented Beverages prepared from bananas, carambola (star-fruit), gooseberries, jackfruit, kehapi, langsat, litchi, longan, mangoes, mangosteens, morinda, pineapples, pomegranate, rambutan, sallac, sapodilla, sugarapples or tamarind (hereinafter referred to as “tropical fruit wine”) 1. Importers who claim the preferential tariff treatment for tropical fruit wine should provide the customs authority of Japan with a certificate for tropical fruit wine referred to in Note in column 2 of tariff item number 2206.00 in Section 2 of Part 2 of Annex 1 of the Agreement (hereinafter referred to as “certificate for tropical fruit wine”). 2. A certificate of origin referred to in Article 40 of the Agreement issued in Thailand, a format of which is attached in Appendix 1-A (Thailand), should serve as a certificate for tropical fruit wine when: (1) “fermented beverages prepared from XX (one or more of tropical fruits listed in Note in column 2 of tariff item number 2206.00 in Section 2 of Part 2 of Annex 1 of the Agreement)” as a description of the good is explicitly indicated in box 7 of the certificate of origin; (2) certificate number of a certificate, a format of which is attached in Appendix 2, issued by the Excise Department of the Ministry of Finance of Thailand (hereinafter referred to as “Product Certificate” in this Chapter) is indicated in box 7 of the certificate of origin; and (3) the competent governmental authority of Thailand or its designees certifies, in box 11 of the certificate of origin, that the good is tropical fruit wine specified in column 2 of tariff item number 2206.00 in Section 2 of Part 2 of Annex 1 of the Agreement. Note: A Product Certificate should be issued for each brand upon application by the producer. A Product Certificate should explicitly indicate “fermented beverages prepared from XX (one or more of tropical fruits listed in Note in column 2 of tariff item number 2206.00 in Section 2 of Part 2 of Annex 1 of the Agreement)” and specify certificate number, producer’s name and address, brand/product name, and issued date and expiry date of the Product Certificate. 3. A certificate for tropical fruit wine should be issued for each export upon application by the exporter or its authorised agent. When applying for a certificate for tropical fruit wine, the exporter or its authorised agent should present required documents for issuance of the certificate of the tropical fruit wine, as determined by the competent governmental authority of Thailand or its designees, including the Product Certificate. 4. Notwithstanding paragraphs 2 and 3, in case that the importation of a consignment of tropical fruit wine whose aggregate customs value does not exceed two hundred thousand yen, a certificate, format of which is attached in Appendix 3, issued for each export by the Excise Department of the Ministry of Finance of Thailand may serve as a certificate for tropical fruit wine. In this case, the importer should provide the certificate for tropical fruit wine only if the customs authority of Japan requests it. Note: A certificate referred to in paragraph 4 should explicitly indicate “fermented beverages prepared from XX (one or more of tropical fruits listed in Note in column 2 of tariff item number 2206.00 in Section 2 of Part 2 of Annex 1 of the Agreement)” and specify certificate number, producer’s name and address, brand/product name, exporter’s name, invoice number, issued date and expiry date.