Health Resources Clause Samples
The Health Resources clause defines the obligations and provisions related to the provision, access, or use of health-related materials, services, or facilities within an agreement. Typically, this clause outlines what health resources are available to parties, such as medical support, wellness programs, or access to healthcare professionals, and may specify eligibility, scope, and limitations. Its core function is to ensure that all parties understand their rights and responsibilities regarding health resources, thereby promoting well-being and reducing misunderstandings about available support.
Health Resources. Inc. and Vendor acknowledge that certain confidential and proprietary information may be disclosed by one of them to the other in the course of this Agreement. For purposes of this Agreement, the term "Confidential Information" includes the following: (a) All information regarding the patient, Health Resources, Inc's. Customer, any patient medical data and/or status, or provider information; and (b) any other information identified as confidential in writing by the disclosing party prior to disclosure. Notwithstanding the confidentiality requirements of this Agreement, the foregoing shall not prevent Health Resources, Inc. from retaining information, including any and all information and data pertaining to any patient which comes to Health Resources, Inc. or to which Health Resources, Inc. is given access during this Agreement.
Health Resources. Access to Blue Advantage online health resources.
Health Resources. While they are few in number and some were unfamiliar to the FGDPs, there are a handful of health resources available to help farm workers in the southwest Georgia community deal with the diet-related health conditions facing them. Study design and goals. The current study used a cross-sectional mixed methods design to understand the associations between food insecurity, diet diversity, and health outcomes, including anemia, elevated/high blood glucose, hypertension, and overweight/obesity, among migrant farm workers in southwest Georgia and the ways in which these farm workers perceive their own health and access to healthy food. Discussion of findings Prevalence of disease and food insecurity. Estimates of chronic disease and food insecurity prevalence among migrant farm workers are often difficult to obtain, but some data are available for comparison to the current study. For instance, Hill, et al. (2011) found, using the same 18-item questionnaire used by the PI of this study, that 62.8% of their 2009 FWFHP survey participants experienced some level of food insecurity. The slight increase in prevalence of food insecurity found in the present study (66.1%) might Discrepancies in knowledge. What emerged from the qualitative data was a picture of a community in which there are some resources available to help migrant farm workers access healthy foods (e.g., bilingual staff members at many organizations that work with migrants); however, the workers often did not know about these resources. A prime example of this situation was the contrast between KI-1’s enthusiastic description of the food and nutrition course offered through the Ellenton Clinic and the fact that women in two of the three FDGs had never heard of this course. Nevertheless, the women expressed interest in learning more about it. In a similar fashion, KI-3 extolled the local community’s support of the food bank, but the FGDPs did not mention the food bank at all. Whether this was because the women did not know about the food bank or because they knew about it but did not view it as a helpful resource to women in their community remains unknown. Even between key informants, there were discrepancies in their reports of the guidelines for requesting food from the food bank; KI-1 said individuals/families were allowed to make requests only once every three months, while Possible language barriers. There are several potential reasons why the FGDPs were completely unfamiliar with the food bank, d...