Food Items. The QCF has the right to limit the MC on the number and type of food items that he/she wish to sell. The QCF encourages the MC to provide a wide range of food options to be sold at the QCF. This is to eliminate duplication of food items. Mail completed application, check, and insurance to: Queen City Fair X.X. Xxx 0000 Xxxxxxxx, XX 00000
Food Items. F ood i t e m s will, if pos- s ible, be disposed of b y gif t t o n o n p r ofi t g r o u ps p r ovidi n g p u blic welfa r e food se r vices.
Food Items. Concessionaire shall offer for sale a variety of food items and beverage products, as further defined in the Concessionaire's proposal response.
Food Items. The Applicant/Vendor will be restricted to a limited number of categories of food items as described by the completed application and approval by WBA Festival Chairperson. • All Applicant/Vendors who use cooking oils and/or deep fryers shall be responsible for disposing of waste oils they produce in accord with regulations of the City of Milford. • No Applicant/Vendor will be permitted to exhibit and sell any souvenir items which are registered trademarks or service marks of the Festival. Applicant/Vendors who misrepresent their food items, sell items not approved to be sold by WBA, or who do not comply with rules and regulations of WBA whether written or otherwise will be asked to leave the Festival premises and forfeit the space fee. • In the event a proposed food or beverage item presents a question as to acceptability, WBA reserves the right to final determination as to the acceptability of said item in conjunction with the Milford Health Department (if applicable). • All Vendors must be completely set up one hour before the Festival opening time to the public. The Festival opening time is 10:00 A.M. Vendors arriving late will not be entitled to set up and will forfeit their space fee and deposit.
Food Items. Craft Vendors may sell unopened, packaged items not intended for consumption at the event, however, food items may NOT be sampled or opened without obtaining a Temporary Food Dealer Permit. Such permits and sampling are ONLY available for food items from a licensed commercial kitchen. So called “cottage food industry” products are not able to be permitted, so cannot be served or sampled and must be sold unopened.
