Dairy Clause Samples
The 'Dairy' clause defines the standards, requirements, or obligations related to dairy products within a contract. It typically specifies the types of dairy products covered, quality standards, sourcing requirements, or handling procedures that must be followed by the parties. For example, it may require that all milk, cheese, or yogurt supplied meets certain freshness or safety criteria, or that products are sourced from approved suppliers. The core function of this clause is to ensure that all dairy products involved in the agreement meet agreed-upon standards, thereby reducing the risk of disputes over quality or compliance.
Dairy. Snacks: CONTRACTOR shall make snacks and fruit juices or coffee available to 8 Clients twice each day.
Dairy. The first year an animal is leased by the 4-H Member, it must be a Junior heifer calf, Senior heifer calf, or Junior yearling heifer. It cannot be an animal which was shown the previous year by another individual.
Dairy. For dairy products and margarine, current Thai tariffs range from five to 216 per cent. There are also very strict tariffs on milk powder. Dairy is a significant export product for Australia, with total exports of $1.9 billion in 2003, $64 million of this going to Thailand. 46
Dairy. During 2011-12, production of milk was 47,951 thousand tons. Pakistan is the fourth largest milk producing country in the world but faces spoilage losses of milk alone at approximately 15% causing annual loss of Rs 169 billion. Dairy sector contributes approximately 27% to agriculture share in GDP. Thirty five million people are engaged directly or indirectly with dairy industry, with high female participation. It is a major income source in rural areas. Dairy value chain has enormous potential for expansion and growth keeping in view the demand surpassing the current supply levels. Improper feed, animal health and genetic, marketing, processing, quality, lack of infrastructure such as cooling facilities at farm or collection points and transportation of milk are the major constraints faced by dairy value chain. Some of the major areas identified for project interventions during 2012-13 may include support for feed industry, improving animal health and genetics, quality improvement, cool chain development, and processing.